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Selection method of hotel kitchen equipment Classification of hotel kitchen equipment

Hotel kitchen equipment includes food refrigeration equipment, cooking heating equipment, tableware disinfection equipment, room temperature storage equipment, etc. It is the general name of equipment and tools placed in the hotel kitchen for cooking. There are different scope of application and usage norms, which provide convenience for building good hotel services. Let's lead you to learn about the hotel kitchen equipment purchase method!

Hotel kitchen equipment selection method

1. Hygienic principle

Hotel kitchen utensils and kitchen equipment should have the ability to resist pollution, especially the function of preventing cockroaches, mice and ants from polluting food, so as to ensure the internal quality of the whole kitchen equipment.

2, the principle of fire prevention

Hotel kitchen utensils and kitchen equipment surface should have the ability of fire prevention, and the surface materials of kitchen equipment produced by regular kitchen equipment manufacturers are all made of incombustible and flame retardant materials.

3. Principle of convenience

There should be a reasonable process for the operation in the kitchen of the hotel kitchenware. In the design of kitchen equipment, the arrangement of various parts can be designed according to the correct process, which is convenient and important for future use.

4, the principle of beauty

Hotel kitchenware kitchen equipment not only requires pleasing appearance and color, but also durability, so it requires easy pollution prevention and good cleaning performance.

1. Refrigeration equipment

In a hotel, the freshness of food should be guaranteed, so refrigeration equipment has become a more important point in the hotel kitchen. Usually, 2 cubic vertical freezers and 1 horizontal freezers are used in hotels, and the total price is conservatively estimated at about 15,111 yuan.

2. Sanitary equipment

The sanitary equipment in the kitchen mainly includes disinfection cabinet, electronic fly killer, dishwasher, etc. The electronic fly killer, disinfection cabinet and dishwasher add up to almost 4,111 yuan.

3. Catering equipment

Catering equipment can be said to be relatively basic equipment, that is to say, dishes, plates, spoons and cups. Such equipment is usually calculated by quantity. If the price of catering equipment is estimated conservatively, disposable take-away tableware such as cups, bowls, plates, spoons, forks and chopsticks for the hall should be available for about 7,511 yuan.

4. Other equipment

Water purification equipment The 21-inch five-stage direct drinking water purifier is 1,111 yuan; 8 claypot cookers/rice cookers/double-headed cooking stoves/soup cookers/electric steaming cabinets are about 25,111 yuan; Western-style fast food equipment small double-layer electric oven/electric grill/microwave oven/double frying oven/mixer is about 25,111 yuan; Drinking tools, fruit knife/curling/mixing cup/ounce cup/snow cup/measuring spoon/bar spoon, etc. are about 1111 yuan; Hot and cold drinking equipment: water boiler/ice maker/planer/sander/sealer/muffin machine, etc. It costs about RMB 13,111.

Classification of hotel kitchen equipment

1. Cooking equipment: mainly stoves, stoves and cooking tools. Stainless steel panel can be used, which is beautiful and convenient to use. In the design, kitchen equipment should be based on humanized design, such as easy access to items by operators.

2. Storage equipment: it is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated. Refrigeration is realized by refrigerators and freezers in the kitchen, and storage appliances are completed by various bottom cabinets, hanging cabinets and corner cabinets.

3. Washing equipment: including hot and cold water supply system, drainage equipment, washing basin, etc. Garbage bins should be provided for the garbage generated in kitchen operation after washing, and disinfection cabinets, food waste shredders and other equipment should also be provided in the hotel kitchen.

4. Conditioning equipment: it mainly includes conditioning countertops, tools and boxes for sorting, cutting vegetables, blending and preparing.

5. business equipment: lighting arrangement kitchen lighting should be divided into two levels: one is the lighting for the whole kitchen, and the other is the lighting for washing, preparation and operation. The latter uses the European version to know some lights under the hanging cabinet, and sets up a convenient switch device. There is also a range hood with good performance now, which generally has lighting. The electrical equipment embedded in the cupboard should be in a place with a moderate kitchen area, and the electrical appliances will also make the commercial kitchen much more convenient. According to everyone's different needs, refrigerators, ovens, microwave ovens, dishwashers, etc. should be arranged in appropriate positions in the kitchen, which is convenient to open and use.

The above is to introduce the purchase method of hotel kitchen equipment and the classification of hotel kitchen equipment, hoping to bring help to friends in need.