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Catering Store Operation and Management Manual

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Take the road of good management, open the door of success!

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With the modern economic development trend marked by globalization, technology, and networking, more and more organizations and managers have come to appreciate the importance of operations management in improving operational quality and processes, strengthening value chain management, streamlining production, and enhancing customer loyalty.

Catering Operations Management Manual

China has always had the tradition of "food is the God of the people", and the catering industry, as a pillar industry in China's tertiary industry, has been playing an important role in the development of society and people's lives. Especially in recent years, China's catering industry has shown rapid growth in the development momentum, becoming one of the "hot" industries. Catering industry has shown rapid development, prosperous and thriving scene, really makes a lot of people want to aim at the mouth of the business people have the idea of trying.

Because of the industry's prospects and profit-driven reasons, operators entering this field will inevitably increase greatly, inevitably bringing fierce and brutal competition. Compared with other industries, the catering industry, due to the diversity of catering methods, relatively speaking, does not need to invest a lot of money and spend a lot of time when changing varieties and forms of operation. Therefore, it is relatively easy to find a way out of the competition and not to fall into the low price competition ......