The classification of garbage can effectively save resources. China's annual use of plastic fast food containers up to 4 billion, instant noodle bowls 5 to 700 million, billions of pairs of disposable chopsticks, which accounted for 8-15% of the living garbage. 1 ton of waste plastic can be back to 600 kg of diesel. Recycling 1,500 tons of waste paper can avoid cutting down forests used to produce 1,200 tons of paper. One ton of cans can be melted to form one ton of very good aluminum block, and 20 tons of aluminum ore can be mined less. 30% to 40% of household waste can be recycled, and this small, profitable resource should be treasured. We can also use cans to make pencil cases, both environmental protection, but also save resources.
The biggest problem of garbage classification for restaurant enterprises is the space for garbage to be dispensed in the restaurant.? Most of the restaurant enterprises do not have so many places to place different classes of garbage cans, but not mandatory, most of the catering enterprises will not be implemented; if mandatory, then most of the catering enterprises will be faced with the space problem, and if you can not do it, you have to face fines. Garbage classification is a symbol of progress, the implementation of garbage classification is a matter of time, but it needs a process. Disposal is a social responsibility. The impact on the environment, the benefits for future generations. China is a large country, the classification of garbage for good or bad affects the environment of the world. Only from every household to start, can do a good job from the source of this matter. We should urge our relatives and friends to support garbage classification. Garbage classification, starting from me?