1. Ancient Poetry about Food

I. Li Bai, Tang Dynasty, "Farewell Children to the Capital at Nanling": Calling for the boy servant to cook a chicken and pour white wine, and the children laughing and noisily pulling at one's clothes.

Translation: Calling out to the children's servants to give me stewed yellow chicken and pouring white wine, and the children laughing and tugging at my clothes.

Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.

Translation: The smoky water in the west of the river is green, and the lychees are ripe on the hillside after the rain.

Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries and Breaks the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.

Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.

Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.

Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and he sells the Lantern Festival in the wind by the light of the test lamp.

V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.

Translation: The people coming and going on the river only love the delicious taste of perch.

2. What are the poems about food

1, "Eating Lychee" Song Dynasty Su Shi

Under the Luofu Mountain, there are four seasons of spring, and the Lu orange and Yangmei are new in every order. I have been eating lychee for three hundred pills a day, so I don't want to quit being a Lingnan man.

Translation: Under the Luofu Mountain, all seasons are spring, loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.

2, "Traveling to Shanxi Village", Song Dynasty, Lu You

Don't laugh at the muddy wine in the farmhouse, and keep the guests enough chickens and dolphins in the year of abundance.

Translation: Don't laugh at the wine brewed in the lunar month of the farmhouse, which is turbid and muddy, and treat the guests to dishes of chicken and fish in the year of harvest, which are plentiful and delicious.

3, accompanied by Zheng Guangwen tour of General He mountain forest Tang Dynasty Du Fu

Fresh carp silver chop, celery Bijian soup. The first time I saw this movie, I thought it would be a good idea to go to Totaru, and then to have a dinner.

Translation: The fresh crucian carp was cut into silver threads and chopped, and the parsley from the blue water stream was boiled into a fragrant soup. This is clearly eating dinner in Yuezhong, where is dining under the Totaru building in Shaanxi?

4, "Fisherman on the River" Song Dynasty Fan Zhongyan

The people on the river, but love the beauty of the bass. The boat is a boat that goes out into the wind and storms.

Translation: The people who come and go on the river only love the taste of perch. The poor fishermen, who are driving their boats up and down in the wind and waves, are not sure what to do

5, "Send Hu Cake and Yang Wanzhou" Tang Dynasty Bai Juyi

Hu Ma Cake like the Kyoto, the surface of the crispy oil fragrance of the new out of the oven.

Translation: The Hu Ma cake here is made in the style of Kyoto, and the newly baked cake is crispy and fragrant.

3. What are the ancient poems describing the food

1, "Fisherman on the River" Song Dynasty: Fan Zhongyan

Original text: people on the river, but love the beauty of bass. The first is that the boat is a boat, and the second is that the boat is a boat, and the third is that the boat is a boat.

Translation: The pedestrians on the river only love the delicious sea bass. You can see that a small fishing boat, sometimes hidden in the wind and waves.

2, "Ode to Pork" Song Dynasty: Su Shi

Original text: wash the pan, less water, firewood fomentation flame can not be. When he is ripe, don't rush him, he will be beautiful when the fire is sufficient. Huangzhou good pork, the price is as low as dirt. The price is as low as dirt. The expensive ones won't eat it, the poor ones don't know how to cook it, so they get up in the morning and play two bowls, and they are so full that they don't care about their own families.

Translation: Wash the pot, put a little water, burn wood and weeds, suppress the fire, and simmer with a false fire that does not emit embers. Wait for it to cook slowly by itself, don't rush it, when the fire is enough, it will naturally taste extremely beautiful. Huangzhou has such good pork, but the price is as cheap as dirt; rich people won't eat it, and poor people don't know how to cook it. I got up in the morning to play two bowls, I eat my own full you do not care.

3, "Huizhou a jie" Song Dynasty: Su Shi

Original text: Luofu under the mountain four times spring, Lu orange Yangmei next new. The daily bite of lychee three hundred, do not quit long as Lingnan people.

Translation: Under Luofu Mountain, all seasons are spring, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.

4, "Fishing Songs - White Heron Flying in Front of Xisai Mountain" Tang Dynasty: Zhang Zhihe

Original text: White Heron Flying in Front of Xisai Mountain, Peach Blossom Flowing Water Mandarin Fish Fertility. The white heron flies in front of Xisai Mountain, the peach blossoms and the flowing Mandarin fish are fat.

Translation: In front of Xisai Mountain, egrets are flying freely, peach blossoms are in full bloom on the riverbank, spring water is rising, and Mandarin fish are fat in the water. The fisherman, wearing a green colored hat and a green straw raincoat, braved the slanting wind and fine rain and fished leisurely, not even going home when it rained.

5, "the first food bamboo shoots presented in the seat" Tang Dynasty: Li Shangyin

Original text: young culm sheaths fragrant buds first out of the forest, in the Lings on the price of heavy as gold. The imperial capital of the land and sea should be countless, bear to cut the clouds an inch heart.

Translation: tender culm sheaths, fragrant buds - new shoots just out of the bamboo forest. Taking to the city of Yuling to negotiate price - expensive as gold. Bamboo forests near the capital are numerous, how can I bear to cut the new shoots of Lingyun a piece of heart.

4. Poems about eating

1, "Row by row, line by line" Han Dynasty: anonymous

Original text:

Thinking of you makes you old, and the years are suddenly late.

Don't give up and don't go back to the road, try to eat more.

Translation: A traveler from another country does not want to return. Just because I want you to make me old, another year soon to the end of the year. I have a lot of words in my heart that I don't want to say, but I hope you take care of yourself and don't suffer from hunger and cold.

2, "Touring Shanxi Village" Song Dynasty: Lu You

Original text:

Do not laugh at the farmer's house wax wine muddy, the year of abundance of guests to stay enough chicken and dolphin.

There is no way out of the mountains, but there is another village in the darkness.

Translation: Don't laugh at the wine brewed in the lunar month of the farmers' house is muddy, and the harvest year is very rich in dishes for the guests. The mountains are overlapping and the water is twisting and turning, and I am worried that there is no way out, but suddenly there is a mountain village among the willows and flowers.

3, "Raccoon River Sand - fine rain oblique wind for the dawn cold" Song Dynasty: Su Shi

Original text:

Fine rain oblique wind for the dawn cold, light smoke and sparse willows Mei Ching Tan. The first time I saw it, it was a very long time ago, and it was a very long time ago that I saw it.

Snow foam milk flower floating lunch, polygonum mushrooms and artemisia shoots try spring plate. The first thing you need to do is to get your hands dirty.

Translation: In the winter morning, the weather is slightly cold with light rain and wind, and the smoke and sparse willows make the beach more charming after the first sunny day. The water is so vast that the Luo River flows into the Huaihuai River. Creamy white tea accompanied by fresh spring vegetables like emerald, the taste of this picnic is really good. And the real flavor of the earth is still light and cheerful.

4. "On the seventh day before the first day of spring, I heard that some people had invited guests to play on a spring plate.

I have no idea how many spring winds there will be in my twilight years, if I don't share a cake.

The young shoots of polygonum were fresh and green, and the table was filled with laughter. Looking at the man did not share out the cake, old age do not know how many years of spring breeze.

5, "Congee" Qing Dynasty: You Dong

Original text:

Last year, thousands of people scattered rice, this year only a few hundred congee.

Last year, I received the rice and had a complete coat, but this year, I have seen the skin and bones of the congee.

Translation: Last year there were thousands of people who gave away rice, but this year there are only a few hundred people who cooked porridge. Last year, there were thousands of people who delivered rice, but this year, there are only a few hundred people who cooked porridge.

5. Simple food poetry

I thought that the person who is aware of life to the smallest detail should be able to recognize the good taste of food.

The experience of the food experience is not only the enjoyment of taste, but also the unique investigation of the local conditions, history and culture behind it. If the person who tastes the food is a bit of an archaeologist, he will find out where the raw materials for the food were produced, when the marvelous cooking methods were discovered, and what people made them famous.

The popularity of Tongue in Tongue is due in no small part to its unique perspective on food, and in no small part to its exploration of the stories behind the food. Looking back at ancient Chinese literature, it's easy to see that most of the great writers who wrote great works of art paid attention to their lives, and the majority of them were addicted to food.

It can be seen that the people who pay attention to life will not let go of the pleasure of food. There are many ancient Chinese poems describing food sentences, the author selected a few ancient poems written about food, the study of ancient poetry, food and geography behind the thousands of strands.

First, Li Bai and carved hu rice Stayed at the house of Xun old woman under the five pines Li Bai I stayed under the five pines, lonely and joyless. I was in a lonely place under the five pines, with nothing to enjoy.

Kneel down and bring in the carving of Hu rice, the moon is bright and the plate is plain.

The first time I saw this was when I was a student at the University of California at Berkeley.

This poem was written by Li Bai after he stayed in the house of an old woman surnamed Xun in Wusong Mountain. In the fifth and sixth lines of the poem, he writes, "Kneeling down, I entered the carving of Hu's rice, and the moon shone brightly on the plain plate."

What is "Deng Hu"? The name "Zizania" refers to the wild rice plant. Water bamboo is a perennial rooted herb that grows in China along the Yangtze River and the Lakeshore.

And where is Wusong Mountain? Tongling County, Anhui Province. Tongling is on the edge of the Yangtze River and is rich in water resources, which is suitable for the growth of wild rice.

As one of the "three famous dishes of Jiangnan", wild rice is a rare delicacy with a sweet flavor and crisp texture. And wild rice is a popular way to cook it.

Wild rice, rice with a little mushroom plus a spoonful of lard can achieve a plate of wild rice fried rice, very homely flavor, but also the authentic Jiangnan cuisine. Can imagine, in a simple peasant housewife, the host family out of such a dish of fragrant and attractive wild rice, wild rice reflecting the "vegetarian plate", the moonlight Ying Ying Zhuo Hui, is how the "beautiful colors can eat.

No wonder Li Bai sighed a "three thank you can not meal". History, in addition to Li Bai, there are many people also carve Hu rice praised, such as Du Fu "slip remember carve Hu rice, incense smell Jin belt soup" and Song Yu "wind fugue" cloud: "the master's daughter, for the minister cook carve Hu rice, cooking Lu Kwai soup.

A small wild rice can travel the world, taste the flavor of the four seasons of the people's memory occupy such a position, I have to say that the fertile soil of Jiangnan, the beauty, beauty, food a not fall. Second, Mei Yaochen and puffer fish Fan Raozhou sitting in the guest language eating puffer fish Mei Yaochen spring Chou Sheng Dixie buds, spring bank fly Yanghua.

When the puffer fish was born, it was more expensive than fish and shrimp. Its appearance is already strange, and its poison is not to be added.

The river's belly is like a sealed boar, and its eyes are like a frog's. The river's belly is like a sealed boar. If they lose their food, they will get a preserver in their throat.

If this is the loss of a body, what need is there for teeth and teeth? I asked the people of the South, and they were so proud of me. The first thing I want to do is to get the best out of the world, and I'm not going to be able to do that! I can't say anything about it, but I'm thinking about it.

The first time I came to Chaoyang, I was afraid of the food.

This is the first time I've seen a movie in which I've had a chance to be a part of the show.

Though the two things are abominable, their lives are not mistaken. The first is to make the world a better place, and the second is to make the world a better place, and the third is to make the world a better place.

Even the beautiful and the evil are called, and this is really commendable.

This poem was written by Mei Yaochen at a banquet with Fan Zhongyan.

At the time, Mei had just left his post as governor of Jiande County, Zhejiang Province, and his good friend Fan Zhongyan was then governor of Raozhou. Fan invited Mei to travel to Mount Lu with him to comfort his friend, and at a banquet in his honor, one of the guests told him that the blowfish was very fresh, which aroused Fan's craving.

Mei Yaochen, however, believes that just to enjoy the blowfish this delicious, even to risk his life, is very not worth it. He wrote a poem to advise Fan Zhongyan not to risk tasting the blowfish.

The poem coincidentally made Mei Yaochen famous all over the world, and the puffer fish even had a moment of "Mei puffer fish" is also called. The reason for the instant fame of Mei's poem was also due to the strong recommendation of Ouyang Xiu, another close friend of Mei Yaochen.

Ouyang Xiu in his "Sixth Poetry" specifically wrote "Mei Sheng Yu tasted in the Fan Xiwen on the seat to give 'puffer fish' poem cloud: 'Spring Chau raw dixie buds, spring bank fly poplar flowers. When the blowfish is in season, it is expensive not to count the fishes and shrimps.

'Dolphins are often out of the spring twilight, the group swims on the water, eating flotsam and fat. The southern people more and dixie buds for soup, the cloud is the most beautiful.

Therefore, the poet said that only two lines of the title, has said all the benefits of dolphins." Ouyang Xiu said, "Spring Chau is born in dixie buds, spring bank flying poplar flowers.

When the river dolphin is at its peak, it is more expensive than counting the fish and shrimp." The two sentences say the best thing about the puffer fish.

Let's explore its "wonderful".

During the flood season of the Yangtze River, it is easy to catch in spring and summer. The earliest record of edible puffer fish in ancient China is the Shanhaijing. North Mountain Classic" in the description of "Dunshui" in the "more lungs of the fish, eaten to kill" text.

"Lung fish" refers to the blowfish. It was eaten before the pre-Qin period and killed people.

By the Spring and Autumn and Warring States periods, the Wu-Yue region was rich in puffer fish, which the king of Wu regarded as an excellent delicacy, and the puffer fish was even honored with the name "Xi Shi". The liver of puffer fish was called "Xishi liver", and the essence of puffer fish nest was called "Xishi milk".

In the early days, the people of Wu and Yue had a culture of martial arts and bravery, and it was probably this boldness that gave them the courage to "risk their lives to eat puffer fish". In contrast, although Mei Yaochen wrote a wonderful sentence describing the deliciousness of the blowfish, in the end, but less of the spirit of the spirit of the food to fight for their lives.

Third, Fu Zeng and the Lantern Festival on the New Year's Eve bamboo lyrics Fu Zeng 桂花香馅裹胡桃, Jiangmai as pearl well water amoy. The first time I saw it, I said, "The Ma family is very good at selling the Lantern Festival.

When it comes to the Lantern Festival, it is a delicacy known to all. Fu Zeng the first two lines of this poem "osmanthus fragrance filling wrapped walnut, river rice such as pearl well water amoy."

I thought it was written walnut cheese dumplings. Walnut cheese dumplings are characterized by walnuts with osmanthus, walnut nut flavor and osmanthus fragrance with, brain and body, is a good product.

The Ma family in the poem refers to Ma Si Yuan in the capital, whose Lantern Festival was extremely famous at that time. The name "Yuanxiao" is well known to the world.

However, the Lantern Festival and the custom of eating Lantern Festival did not come into being at the same time, and there was a gap of about a thousand years. The Lantern Festival was developed and emphasized in the period of Emperor Wu of the Han Dynasty, about the "birth" of the Lantern Festival folklore, there are many legends, in which the story of Dongfang Shuo and the Lantern Girl is more romantic.

And people in the Lantern Festival began to eat the Lantern Festival written records first appeared in the Song Dynasty. At that time, it was called "floating round", "round", "lactose yuanzi" and "sugar yuan".

From the "Pingyuan continued draft", "the time of the year", "Daming Yitongfu".

6. Poems about Beijing

1. Sending Cui XI Di back to Beijing

[Tang] Li Jiayou

Pan Lang's beauty and Xie Gong's poem, when he was a young man in silver buckskin.

The first time I saw him was when I was a young man in a silver buckskin.

I put my sandals in front of the table, and put my staff on the back of the chair.

When I looked up at the building in silence, I met with the ancients in the beginning.

Sometimes, I would like to leave my guests behind, but I don't know what to ask them.

The first time I saw him, I was so happy to see him, and I was so happy to see him, and I was so happy to see him.

I know that I am not a crude crude, but a product.

All my life I have not been spared; I have eaten and slept.

So, it is even more disillusioned, and the pleasure is not internal.

The first thing I wanted to do was to get up from the bridge and get tired of it.

The first thing I want to do is to make sure that I have a good understanding of what is going on in the world, and that I have a good understanding of what is going on in the world.

3. night dream and and Fu Farewell as when going to Beijing and Fu composed a poem Jue and have to make cause

[Song] Wang Anshi

Water beans and peas in the middle of the year, the Ding Yin twilight years of sadness.

The same chest is bitterly scattered, and the meeting is still miserable.

The dream of the situation is not good, and I am sad and poetic.

The poem says that the road is cold, just like the time of the northern expedition.

The first time I saw this was in the middle of the night, when I was in the middle of the night, I was in the middle of the night.

The poem says that the road is cold, just like when we were on our journey to the north.

The old man is a lone lord, and he has made grass for a period of time.

This is the first time that I have seen a man who has been a great warrior in the world.

The first is a new one, which is a new one, and the second is a new one, which is a new one.

The orchid of the field is in a state of retreat, and the house is in a state of growth.

I have watched Yuanchen adjusting the tripods and incense dishes, and I have looked for the old man in the field to ask about the cultivation.

I've seen Yuanchen's incense burner, but I've been looking for Tianshou to ask him about cultivation.

The young man was not so much in love as he was in love with his friends and family.

The four seats of the wind fragrance spring a few, ten feet in front of the court wisteria flowers.

7. What are the poems describing the delicious

Poems describing the delicious: 1, Chang'an look back into the embroidered heaps, the top of the mountain thousands of doors opened.

A ride on the red dust consort laughs, no one knows it is lychee. --- "Passing through the Huaqing Palace" Tang: Du Mu translation: in Chang'an looking back at Mount Li like a pile of embroidery, the top of the mountain Huaqing Palace thousands of doors open in turn.

A horse riding to the smoke rolled princess happy smile, no one knows is the south sent lychee fresh fruit to. 2, under the Luofu Mountain four times spring, Lu orange Yangmei next new.

Daily bite of litchi 300, do not quit long as Lingnan people. --- "Eating Lychee" Song: Su Shi Translation: It is spring in all seasons under Luofu Mountain, and loquats and yellow plums are fresh every day.

If I eat three hundred lychees a day, I would like to be a Lingnan man forever.3. Lanling wine is tulip-scented, and the jade bowl holds amber light.

But so that the host can be drunk guests, do not know where is his home.

But if the host can intoxicate the guest, I don't know where is the other country. --- Walking Among Guests Tang: Li Bai Translation: Lanling wine is sweet and mellow, just like tulip fragrance.

Xinglai full of jade bowl, amber light crystal charming. The master has brought out such a good wine, which will surely intoxicate the guests from other countries.

The last thing I can tell is where I came from. 4. The first thing you need to do is to get your hands dirty.

In order to report that this year's spring color is good, the flower light and moon shadow is suitable for each other. I'm not going to be able to do that, but I'm going to be able to do it," he said.

The wine is beautiful, the plums are sour, and it's just the right thing to say.

-- "Butterfly Lovers Flower - on the Si call relatives" Song: Li Qingzhao translation: long night so that people can not raise a little spirit, mood is also depressed, can only dream of the capital, but also recognize those familiar streets of Kyoto. In return for the good spring color of the eye, the flowers and the moon's shadow are also reflecting each other.

Simple banquet, although the food is very general, the wine is a beautiful wine, the taste is also very suitable for the mouth, everything is satisfactory. Drunkenly put the flowers on the head, the flowers do not laugh at me, poor spring is also like the aging of man is about to pass.

5, grape wine night light cup, want to drink pipa immediately urged. I'm not sure if you're going to be able to get a good look at this, but I'm sure you're going to be able to get a good look at this. --- "Liangzhou Words Two Songs - One" Tang: Wang Han translation: wine feast on the sweet wine of grapes filled in the exquisite luminous cups, kabuki played a rapid and cheerful pipa sound to help cheer and urge to drink, and the thought of the upcoming horse to go to the sands to kill the enemy to serve the country, warriors are full of pride.

Today, we must get drunk, even if drunk on the battlefield, so what is the harm? This time to go out to serve the country, originally intended to horse leather wrapped body, not prepared to come back alive.

Mouthful of lychee three hundred, do not quit long as Lingnan people. Appreciation: From the "lychee poem" to see Mr. Dong Po's Lingnan state of mind.

Su Dongpo in the first year of the Song Zhezong Shao Sheng was accused of "ridicule of the previous dynasty" was deported to Lingnan, "shall not sign the book of public affairs. So, Mr. Dong Po lingering scenery, physical observation of the scenery, Lingnan produced a deep love, even in the Lingnan region is extremely common lychee love as obsessive.

One of them, "Mouthful of lychee three hundred, do not resign as long as the Lingnan people" two lines of the most popular, the interpretation of the poem more than Mr. Dong Po thought Mr. Dong Po in this praise Lingnan scenery, so as to express the Lingnan feeling of attachment, in fact, this is Mr. Dong Po, full of bitterness sung into a sweet hymn of praise. From some phenomena seem, Su Shi in Lingnan when the mood and the first deportation of Huangzhou, compared to the mood, it does seem more calm.

Su Dongpo in Lingnan, in addition to concern about the natural scenery and folk customs, but also with the monks frequent interaction, poetry left a lot of works with the monks sing and harmony. To a certain extent, this does show the consciousness of avoiding the world.

Reference to ancient poetry: http://so.gushiwen.org/view_72666.aspx.

8. Describe the delicious food sentences

1, delicious xiaolongbao often heard people say xiaolongbao delicious, xiaolongbao one by one, white, thin skin, it seems to have a packet of juice in the inside, xiaolongbao small and exquisite, shaped like a Pagoda, was translucent strong, crystal through the yellow, Pagoda on top of a burst of aroma with the wind overflowing, the shape is similar to the bun, no wonder it is called Xiaolongbao. Xiaolongbao above is generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, I really want to steam the whole good Xiaolongbao swallowed in one bite. A cage of xiao long bao came up, the freshly steamed xiao long bao emitted a faint aroma. As soon as I smelled this fragrant scent, I couldn't help but gobble it up. I just picked up a "small fat pier" into my mouth, it began to resist. My stomach was hungry and grumbling, and I wanted to make my mouth bigger, swallowing the four small dumplings in one mouthful, so I used chopsticks to carefully pick up the small dumplings, because after a small bite, the juices were like thousands of horses running into my mouth. I dipped it in a little bit of vinegar and lightly into my mouth, the meat filling was fluffy and soft, and as soon as I chewed it, its meat loosened up all at once, fresh and delicious . The delicious essence of Xiao Long Bao is in the soup. I eat according to my mom's method, the soup is fresh, the skin is thin and the meat is tender, it is really delicious.

Other sentences:

1, deep-fried stinky tofu When I was small, I ran to the street as soon as I got out of school, through the alleys and over the bridges, and then I could smell the aroma of deep-fried stinky tofu. Fried stinky tofu is very unique, at first glance it looks black, and other stinky tofu is no different, but once in the pot and then out of the pot, it becomes golden, fragrant, coated with a layer of soy sauce or chili sauce, yellow and red, very beautiful. Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy stimulation, at this point is not to eat but the tongue rolled down to swallow.

2, light cake light cake is a snack in Fuzhou. It is said to commemorate Qi Jiguang, in short, and this national hero has a certain relationship. When I was a kid, I always liked to stand in front of the high barrel furnace, watching the master do light cake. Do light cake master everywhere, a plate, a stove is all the props. Light cake masters to roll up their sleeves high, put the lye and salt water dough slamming, and then divided into a dose, with a hand around a clap, a small round cake came out, and then a bamboo stick to the center to poke a small hole in the potential to the barrel of the furnace wall, and so on, wait for it, not long, the stove wafted out of the smell. Estimated almost, the light cake master with a small shovel sharp shovel, burnt light cake jumped out. This light cake hard, yellow through, bite very hard, without a mouthful of good teeth and tenacious fighting spirit can not deal with it, but once the entrance to the more chewing the more fragrant, the more fragrant the more chewing, and finally always eat a piece of still want to take away the second piece. Light cake chewy also resistant to storage, put it ten days and a half months no problem, resilience, very national character, may be this is the relationship between it and Qi Jiguang it. Light cake is very cheap, a penny a piece, then often patronize the light cake stove, buy a piece or two, chewing all the way to school.

9. Poetry about eating

1, "Huizhou a great / eat lychee" from the Song Dynasty Su Shi

Original text: Luo Fu mountain under the four times spring, Lu orange Yangmei next new. The daily bite of lychee three hundred, not quit long as Lingnan people.

Vernacular interpretation: under the Luofu mountain four seasons are spring, loquat and yellow plum days are fresh. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.

2, "Ode to Pork" from Su Shi, Song Dynasty

Original text: Wash the pan, less water, fomenting smoke on the wood, and the flame does not work. Wait for him to cook himself and don't rush him, when the fire is enough, he will be beautiful. Huangzhou good pork, the price is as low as dirt. The most important thing to remember is that you can't eat it, you can't cook it, you can't eat it, you can't cook it, you can't cook it, you can't cook it, you can't cook it.

Vernacular interpretation: the pot washed clean, a little water, burning wood, weeds, suppressing the fire, with no embers of the virtual fire to simmer. Wait for it to cook slowly on its own, don't rush it, the fire is enough, it will naturally taste extremely beautiful. Huangzhou has such good pork, the price is cheap as dirt; rich people refuse to eat, poor people do not know how to cook. I got up in the morning to play two bowls, I eat my own full you do not care.

3, "Send Hu Cake with Yang Wanzhou" from Bai Juyi, Tang Dynasty

Original text: Hu Ma Cake like the Kyoto, crispy surface and oil fragrance of the new out of the oven. Sent with hunger and gluttony Yang Ambassador, tasted like auxiliary Xing no.

Vernacular interpretation: the sesame seed cake is made according to the Chang'an, fresh oil fried out so eat up very crispy. Send it to the hungry and gluttonous Ambassador Yang to let him taste it and see if it is very similar to Fu Xing's.

4, "the first food bamboo shoots presented in the seat" from the Tang Dynasty Li Shangyin

Original text: tender culm sheaths fragrant buds first out of the forest, in the Lings on the price of heavy as gold. The imperial capital of the land and sea should be countless, bear to cut the clouds an inch heart.

Vernacular interpretation: tender culm sheaths, fragrant buds - new shoots just out of the bamboo forest. Taking to the city of Yuling to negotiate price - expensive as gold. Bamboo forests near the capital are numerous, how can I bear to cut the new shoots of Lingyun a piece of heart.

5, "Manuma spring bamboo shoots poem" from the Song Dynasty Huang Tingjian

Original text: Bamboo shoots are just born yellow calf's horns, fern buds are growing a child's fist. I'm not sure if I'll be able to find the right one, but I'm sure I'll be able to find the right one, and I'll be able to find the right one.

In the vernacular, the bamboo shoots are only growing, like the horns of a young calf. The fern buds are also growing, like a baby's fist. People try to find wild vegetables to cook into a fragrant meal, this is the wonderful time of February in Jiangnan.