Tangshan dining culture has a long history, a long human history, a unique geographic environment, rich and affluent resources for the development of the catering industry here paved the way for a strong heritage, as a food, let's take a look at the Tangshan have what is delicious fried dishes?

1. Lazy tofu

Lazy tofu, also called small tofu, can be considered a specialty of Tangshan, Hebei Province. It is made from soybeans, some of which are added with peanuts and sesame seeds to add to its flavor. The ingredients are boiled and ground, and the finished product is a paste with a unique flavor different from tofu. It is often used for stir-frying with a variety of green vegetables, making it a unique local delicacy.

2. Baixue Shrimp

Baixue shrimp and noodle fish seem to be linked together. Because they are marketed at the same time, white shrimp will be mixed in with the noodle fish, and small noodle fish will occasionally be seen in the white shrimp. Like noodle fish, Tangshan people like to use snow shrimp to scramble eggs:Beat two eggs, scoop a bowl of flour, dilute it with water, and mix it with the eggs and snow shrimp. Sprinkle some salt and mix well. Spread in the pan, full of flavor.

3. Toon buds

In early spring, the toon tree is just sprouting, usually growing to about 10 centimeters, tender and crisp. At this time of the toon after a winter of breeding, the flavor is rich and unique, is the best plate of good. I heard that there are restaurants in Qianxi where you can make a toon feast, a table of dishes, all made of toon. Frying, stir-frying, cooking, deep-frying ...... a road in order to serve up, so that people from time to time issued a gasp ~ unusual people are mainly scrambled eggs with toon, cold mixed with tofu.

4. Sauce Tile Fish (Guye)

Sauce Tile Fish originated in Guye District, Tangshan. It is a famous dish of Tangshan and a specialty of Hebei Province. Mix the sauce with sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate, wet starch, put the fish into the dry starch paste, mix well, wrap the paste evenly, put the fish into the pot in order until the skin of the fish is slightly yellow and crispy, take it out and put it into a plate, put the bean paste, scallion, minced ginger and minced garlic into the pot and stir-fry it, wait for the flavor, cook it in the mixture, stir-fry it, and pour it into the pot.