Generally, noodle shops mainly deal in noodles. Include noodles, steamed bread, steamed buns, wonton, cakes, fried dough sticks, flower rolls, mashes, sesame cakes, jiaozi, cold rice noodles, and twisted dough.

The chefs in noodle shops are basically pastry chefs, which are called Bai 'an in catering. Pasta is the main feature of northern catering. Generally, the catering in northern Anhui Province is mainly based on pasta. Eating pasta often is more nourishing for the stomach. In particular, eating noodles often is better than eating rice.

pasta can be divided into steaming, boiling, roasting, frying, roasting, frying and stewing. The nutrient loss is also different with different production methods.

regional distribution of pasta:

if you don't taste pasta when you travel to Shanxi, it means you haven't been to Shanxi. Shanxi's pasta culture tradition is unique and draws on other people's wisdom, so there has long been a saying at home and abroad that "the world's pasta is in China and China's pasta is in Shanxi".

From Niangziguan in the east, to the Yellow River in the west, to fenglingdu in the south and Yanmenguan in the north, ordinary housewives can process several kinds of pasta with pasta as raw materials; Many Shanxi men sometimes show their unique skills in pasta in front of guests. Sincerely welcome friends at home and abroad to visit Shanxi and have a taste of Shanxi pasta.

"Shanxi people's love of noodles is inseparable from Shanxi's history, geography, politics, culture and planting habits. Historically, Yao, Shun and Yu in Shanxi once built their capitals and established businesses here.

furthermore, from Pingyao, a famous historical and cultural city, there are also many commercial activities in Shanxi, which also laid the foundation for the formation and development of Shanxi pasta. In addition, there are many mountains and little water in Shanxi, and the temperature difference between the north and the south is large, so the planting habit of many miscellaneous grains has been formed, which also laid a material foundation for the formation of Shanxi pasta. "

There are many varieties and patterns of pasta in Shanxi, which is also a reason why people like to eat noodles. Even ordinary housewives can use wheat flour, sorghum flour, bean flour, buckwheat flour, oat flour, corn flour, yellow wheat, potato starch, sweet potato starch and so on to make hundreds of kinds of pasta, such as Daoxiao Noodles, Lamian Noodles, pulling a knot in one's heart, pushing a nest, enema and so on.

If it is in the hands of chefs, there are as many as 281 kinds of pasta in Shanxi. It can be said that if you want to taste the pasta in Shanxi, change it three times a day and it won't be repeated for three months.