specially produced in Huzhou

Anji dried bamboo shoots

Anji County, Zhejiang Province is a famous bamboo village, where there are thousands of hectares of bamboo sea, which belongs to ecological and environmental protection bamboo forest. The bamboo shoots grown are moistened by mountain springs and have delicious taste, and the dried bamboo shoots made from them are even more delicious.

Anji white tea

White tea is a rare variety of tea trees in Anji County, which is rare at home and abroad. Now the county has developed a white tea garden with an area of 15,611 mu. Morphological characteristics of white tea: the young leaves of spring tea are white, the mature leaves of spring tea gradually turn from white to white and green, and the tea in summer and autumn becomes green. Quality characteristics: the appearance is slim, the shape is like a phoenix feather, the color is like jade cream, it is bright and oily, the aroma of the inner substance is fresh and fragrant, and it has a unique licorice fragrance. The taste is fresh and sweet, the soup color is goose yellow, clear and bright, the leaves are naturally open, the leaves are white and the veins are green, and the amino acid content is extremely high, which is 6.19-6.26%, which is twice as high as that of ordinary tea. White tea is ornamental and nutritious. Anji White Tea was recommended by China International Tea Culture Expo in 1998, and won the famous brand products of China Tea Expo, the gold medal of international tea Expo, and the gold medal of international famous tea in 2111, etc.

Changxing Ginkgo

Ginkgo Tree, commonly known as Ginkgo Tree, is one of the ancient and precious trees in China. This tree was distributed all over the world in Paleozoic. After the Quaternary Ice Age, only China preserved the ginkgo tree, so it was called "living fossil". Ginkgo tree grows slowly, generally up to a thousand years, so it is also called "Gongsun Tree" and listed as a national second-class protected plant. Changxing is rich in Ginkgo biloba, which is mainly distributed in Huaikan, jingshan park, Taifu and other townships, especially in Badu. Ginkgo biloba is one of the famous dried fruits in China. It is delicious and its kernel is rich in nutrition. Besides starch, protein and fatty sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, ginkgolic acid, ginkgol, pentosan, sterols and other components. It has the effects of benefiting lung qi, protecting blood vessels, increasing blood flow and other medical and family effects and dietotherapy effects. Eating ginkgo biloba, which can prolong life, was listed as a royal tribute in the Song Dynasty. The main ways of eating are frying, roasting, boiling and side dishes. Before cooking or eating, remove the shell, film and heart of ginkgo to avoid poisoning. For cooked food, it is advisable to take 21 to 31 capsules each time.

Linghu White Lentils

According to the Records of Wucheng County, lentils, also known as sheep's eye beans, are named after the fact that they resemble the eyes of Hu sheep. There are two kinds of lentils: the black one is mingdou, also known as magpie bean; The white one is called white lentil. Because white lentils are used to being planted alongside the shore and wrapped around poplars, they are also called Yang Andou. There are many fish ponds in Linghu Lake, and poplars are planted beside the pond, which is suitable for the growth of white lentils. White lentil is rich in nutrition, which can be used as a nourishing treasure, a cool drink for summer heat, and as medicine to treat diseases. In recent years, Linghu white lentils have been exported overseas as export commodities.

damask silk

among the traditional Chinese silk fabrics-damask, silk, satin, damask silk is in the first place. The silk produced under the silk in Shuanglin, Huzhou is known for its light as cicada, thin as morning mist, soft texture and bright color, and is known as the "flower of silk weaving technology".

1. The double-blasphemed snow lotus root has a long history and was planted as early as the Tang Dynasty. Mainly produced in suburban Dojo, Longxi, Yangnan, Baique and other townships, especially the Dojo is the best. Lake lotus root skin is jade-colored, crisp and juicy, fresh and sweet, which is a good product in lotus root, so it is also called snow lotus root.

Lily in Taihu Lake

Lily produced in the coastal area of Taihu Lake in Huzhou is a big fleshy fat, with a slightly bitter fragrance and endless aftertaste, which is famous far and wide. Lily is rich in protein, sugar, minerals and vitamins, and it is a traditional tonic with low price and good quality.

lianshi white chrysanthemum

has been cultivated for more than 411 years and is a traditional specialty of Huzhou. The petals of Chrysanthemum morifolium are as white as jade, and the core is as yellow as gold, which has high medicinal value and has the function of prolonging life. Compatriots in Hong Kong, Macao and the southern region especially like to use white chrysanthemum as a cool drink to relieve summer heat, which is exported at home and abroad.

Chang Xing Qing Mei

Plum, orchid, bamboo and chrysanthemum are called "four gentlemen" and plum ranks first, so Qing Regret is both a fruit tree and an ornamental tree. It is vigorous, blooming in the cold, beautiful and elegant, simple and elegant, and has always been likened to a symbol of firmness, chastity and nobility. The fruit of plum can be used as raw materials for honey money, jam, candy and drinks. For example, smoked or dried green plums can be made into dried black plums, and the salted Qinghai is called Bai Mei. In recent years, Qinghai has been used in food and making cool drinks, and the market is more smooth. Plum fruit has a high medicinal value. Wu regrets that he has the functions of astringing the lung and astringing the intestine, relieving diarrhea and dysentery, reducing swelling and killing insects. Qinghai can treat wind epilepsy, laryngitis, phlegm stagnation, cholera vomiting and diarrhea, etc. It is recognized by Japanese medical circles that sour plum concentrated paste made of mume is widely used and effective. Plum trees love to grow in mountainous areas. Meixi in Anji and Hexi in Changxing are rich in plums in our city. Especially, the mums produced and processed in Hexi in Changxing are called "Hemei", which is well-known in history.

Plums are a famous specialty of Changxing with a long history and a large planting area. In the 1931s, the production of plums reached 21,111 tons. Changxing Prunus mume has strong acidity, thick meat, small pit, sour and refreshing taste, and is an ideal variety for processing series of plum products and medicinal dried mume.

nanxun kohlrabi

nanxun kohlrabi, also known as spiced kohlrabi, is a famous traditional specialty in Zhejiang province.

Xiangkohlrabi in Nanxun has a long history of production and a wide market. The main producing areas are Beili, Sanchang, Hengjie and other townships in Nanxun District of Hunan Province, with an annual output of more than 1 million tons, which are sold to Beijing, Shanghai, Jiangsu, Guangdong, Guangxi and other provinces (autonomous regions) and cities, and are well received by the people in southern Jiangsu, Hangzhou and Shanghai. At the same time, there are a small number of arrangements for export, which are exported to Hong Kong and Macao.

product features: this kohlrabi has good color, fragrance and taste. In the production season, you can smell the unique fragrance of kohlrabi 111 meters away from the "vegetable factory" (kohlrabi processing factory). If you can open the fan-shaped kohlrabi by hand in the "vegetable factory", there will be a yellowish and fragrant product in front of you. If you taste it yourself, you will feel delicious, and if you use it for frying, you will feel that it is full of fresh without monosodium glutamate, and it has the characteristics of sweet, crisp and refreshing.

Guzhu purple bamboo shoots tea

Guzhu purple bamboo shoots: also known as Huzhou purple bamboo shoots and Changxing purple bamboo shoots, belong to the category of green tea and are traditional famous teas in Zhejiang. It is produced in the area of Guzhu Mountain in Shuikou Township, Changxing County, Huzhou City, Zhejiang Province, and has a good reputation as early as 1,211 years ago. Because of its exquisite tea-making technology, delicate tea buds, purple color and shape like bamboo shoots, it is named purple bamboo shoot tea. It is a famous top-grade tribute tea in China and an "old-timer" in top-grade tribute tea. As early as the Tang Dynasty, it was regarded as "the first in tea" by Lu Yu of Cha Sheng.

the new purple bamboo shoot tea has buds and leaves embracing each other, or the buds are slightly spread out, which looks like orchids. After brewing, the tea soup is clear and bright, the color is green and purple, the taste is fresh and refreshing, and there is a faint orchid fragrance.

Huzhou is an ancient tea producing area and the birthplace of tea culture. The world's first tea monograph Lu Yu's Tea Classic was written in Huzhou. The purple bamboo shoots in Guzhu Mountain, Changxing are purple in color, shaped like bamboo shoots, with plump leaves. The tea juice is green, fragrant and mellow, and it is listed as a tribute treasure. Purple bamboo shoots have been lost for many years, and they resumed trial production in 1979. In 1982, they participated in the national famous tea comparison and won the national famous tea certificate.

Leidian Loquat

Leidian Town in Deqing is one of the main producing areas of the famous specialty "Tangqi Loquat" in Zhejiang Province. The soil layer is deep, loose, fertile, permeable and breathable, and has a unique natural environment for loquat growth, especially the Yangdun in Leidian, which is called "Tangqi Yangdun Loquat".

Leidian loquat began in Sui Dynasty and flourished in Tang Dynasty, with a history of 1,411 years. It became a "tribute" during the Tang Wude period. This is the crystallization of the unique conditions of Leidian, a typical water town in the south of the Yangtze River, and the fruit farmers' cake fertilizer, sheep manure and river mud. There are more than 21 varieties such as grass seed, red seed, sandwiched seed, "red-haired girl" and "soft-striped white sand". They all matured in succession after long summer, lasting for about one month.

Leidian loquat pulp is soft and juicy, with delicious flavor and rich in vitamins from protein. It is not only a delicious fruit, but also its leaves, flowers and stones can be used as medicine, and the fruit paste and fruit dew can be decocted, which has the medicinal functions of nourishing, relieving cough and resolving phlegm, moistening lung, strengthening stomach, clearing heat and diuresis.

Tianmu bamboo shoots

Anji is located in the upper reaches of Xitiaoxi River and the northern foot of XiTianmu Mountain in Taihu Lake Basin, and the two branches of Tianri Mountain surround the whole territory of Anji. There are many mountains in the territory, winding and undulating, mild climate and fertile land, which are suitable for the growth and breeding of bamboo plants, so it is called "Bamboo Township". Anji's sun dried bamboo shoots are made of stone bamboo shoots. It has to go through more than ten processes, such as bending bamboo shoots, cutting bamboo shoots, cooking, baking and loading baskets. It has a long history and was famous as far back as the Song Dynasty. Lai Zanning's Bamboo Spectrum said: "The bamboo shoots born in the mountains are yellow in color. Personally, they are green in color and rarely yellow." Preserved bamboo shoots are dried bamboo shoots, which are green in color, so they are also called "green bamboo shoots". Tianmushan dried bamboo shoots are famous products in dried bamboo shoots. Traditionally, the main varieties produced by people for export include small stand, bald stand, fat stand, bamboo shoot tip, roasted head, etc. Its advantages are: thick and tender meat, beautiful color, fresh alcohol flavor and rich nutrition, which can be used as seasoning with meals to stimulate appetite, help digestion and prevent defecation.

The main producing areas are Zhangcun, Baofu, Cehe and Shangshu in Anji County. Tianmu dried bamboo shoots have a long history and are a kind of "delicacy" with unique flavor. They are famous in Shanghai, Jiangsu and Hangjiahu, and are called "flat tips". Tianmu dried bamboo shoots are tender, beautiful in color and shape, and fresh in alcohol and flavor, which is a good seasoning and accompaniment.

Anji white tablet

Anji white tablet is a famous specialty of Anji-green tea. The shape of the white piece is "straight and slightly flat, shaped like an orchid, with green color and white hair exposed". After brewing, the fragrance is lasting and the taste is fresh and sweet; The color of the soup is clear and bright, and the teeth are blossoming. He has won the Bronze Award of the first China Agricultural Expo and the Hangzhou International Tea Culture Excellence Award.

Anji white tea is mainly produced in Shanhe Township, Anji County. The tea garden is located in the mountains and deep valleys, with fog in the morning and evening, large temperature difference between day and night, deep and fertile soil, and a unique natural environment. Coupled with the careful production management of tea farmers, Anji white tea has become a precious tea treasure and won the gold medal in the international famous tea appraisal.

Changxing chestnut

is native to Huaipankan and Si 'an in Changxing County, Huzhou City, and has been planted for nearly 511 years.

Castanea mollissima in Changxing is a deciduous tree belonging to beech family. The leaves are broad, the shell is spherical, with dense thorns outside, and there are 2-3 chestnuts inside. When ripe, the chestnut shell is brown, the meat is yellow and white, the taste is sweet, and it is rich in protein, fat, sugar and starch. Chestnut is a famous dried fruit in Changxing, and it is also called "Three Treasures of Changxing" with green plum and ginkgo. There are many kinds of chestnuts in Changxing, with Dayouguang, Mazhiqing and Kuili as the top grades, which are plump and sweet, rich in nutrition, delicious and suitable for both raw and cooked. It is an internationally recognized nutritional product and an important export product of Changxing.

Mogan Yellow Bud

is produced in Nanlu Township, Deqing County, Zhejiang Province, at the northern foot of Mogan Mountain. Above 611 meters above sea level, there is no pollution in the territory of 111 square kilometers, and the tea growing environment is superior. As early as the Jin Dynasty, monks went to the Moganshan Jiean to grow tea. Mogan yellow buds are tight and thin in shape, thin as lotus plumule, with complete and plump leaves, good clarity, more tender, green and yellowish in color, noble and lasting in aroma, fresh and mellow in taste, clear in yellow-green in soup color, tender and yellow in leaf bottom, and very beautiful in shape, and are regarded as the best products in tea.

Four Treasures of Taihu Lake: Whitebait, White Shrimp, Silver Carp and White Carp in Taihu Lake

In the Southern Song Dynasty, Jiang Kui praised Huzhou as the Crystal Palace, while Zhao Mengfu, a painter of the Yuan Dynasty, called himself a Taoist of the Crystal Palace. There are many treasures in the Crystal Palace, especially fish. In the waters near Taihu Lake in the north of the city, there are four treasures: whitebait, bonito, white shrimp and hornfish.

whitebait, known as leftover fish in ancient times, commonly known as noodle fish, is round and transparent as snow, like a hairpin made of white jade, and only its eyes are black. The whitebait in Taihu Lake is mainly whitebait and Leishi whitebait. "Wu Xingzhi" contains: "Although the whitebait is thin, it is rich in the state and comes out of Taihu Lake. A cripple, white as silver, with thin and tender bones. " "Records of Huzhou Prefecture" contains: "Whitebait, also known as noodle fish, is a remnant fish. According to legend, the prince of Wu ate and abandoned the rest of the water, and he became a fish. " According to legend, at the end of the Spring and Autumn Period, Fu Cha, the king of Wu, feasted all day and was extravagant. He dumped the leftovers (finely cut fish) into Taihu Lake and turned them into leftover fish. Gou Jian, the king of Yue, was determined to destroy Wu's revenge after ten years of living together and learning lessons. Later, when Fu Cha, the king of Wu, went north for hegemony, he sent troops to attack Wu, was blocked in Taihu Lake, and faced with a desperate situation of food shortage. Suddenly, I found that the fish around the ship were clustered and preyed on them, and finally revived the scholars and qi and destroyed Wu in one fell swoop. The fishing time of whitebait is from May to June every year. Whitebait dies when it comes out of the water. After cleaning, picking and packaging, it is transported to foreign countries for sale by plane within four or eight hours. At that time, there was a saying that one ton of fresh whitebait could be exchanged for twenty tons of wheat.

whitebait is rich in nutrition, and it is a treasure among fish. Whitebait is rich in protein, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2 and nicotinic acid. Its meat is delicate, white and tender, without bone spurs and fishy smell. Stir-fried fresh whitebait with eggs, tender and delicious; Taking whitebait as soup, it tastes delicious and smells good. The prepare dried whitebait has a flat body, fat meat and soft bone, white and shiny color, and long-lasting color and fragrance.

The whitebait in Taihu Lake has strong adaptability, high fecundity and short growth period, and is easy to form a population. Since 1979, under the guidance of aquatic experts, whitebait in Taihu Lake has been transplanted to the north and south, including Yunnan, Jilin, Beijing, Shandong, Inner Mongolia, Henan, Hubei, Zhejiang and other 13 provinces and cities. It can be said that it has become a "four seas" home.

white shrimp, also known as spiny-tailed shrimp, crustacea, palaemonidae. Its appearance is similar to that of freshwater shrimp, with white color, thin shell and transparent body. It is produced in all parts of China's coastal areas, but it is rich in the dense coastal sediments of Taihu Lake. "Taihu Lake Preparation Test" said: "Taihu Lake white shrimp is the best in the world, and its color is still white when cooked. ..... white shrimp is also divided by color. " "Huzhou Prefecture Records" said: "White shrimp, out of Taihu Lake, is white and soft, but delicious, and it is more beautiful to have children after the plum rain." ; The spawning period of white shrimp is May and June every year, and it will spawn again about twenty-five days after the first spawning. Its eggs are attached to the mother by mucous membranes, and only live independently after hatching into young shrimp, but the life span is only about one and a half years. The nutritional value of white shrimp is very high, with protein accounting for 1.6.4 grams of 111 grams of white shrimp, as well as calcium, phosphorus, iron and vitamin A. Ye Juquan, a famous doctor of traditional Chinese medicine in China, wrote a book "Food Chinese Medicine and Convenient Prescriptions", saying that shrimp is a kind of strong essence-nourishing medicine, which is sweet in nature, supports acne, secretes milk and strengthens yang! Oral administration has the effect of tory detoxification. White shrimp can be made into dried shrimp, and folk fresh food likes to stir-fry shrimp with soju, which has a special taste. Shrimp paste can be made from the leftovers after peeling shrimp.

Coilia ectenes, which Huzhou fishermen call Coilia ectenes and Coilia ectenes. The bonito only lives in the mouth of Taihu Lake, that is, the south bank and the west bank of Taihu Lake, and there are many plankton in the two streams, which is conducive to the habitat and reproduction of bonito.

bonito spawns in spring, and its larvae are only seen in autumn, when it is about two inches long. Every other year, it can grow to about a foot, and its shape is like a shiny knife. Its meat is tender and nutritious, and it contains many elements such as phosphorus, calcium, magnesium and inorganic salts. The calcium content of its bones and eggs is three times that of whitebait. Steamed and red fried silver carp are suitable for eating. In recent years, it has also been processed into canned food or minced fish and sold all over the world.

2119-4-9 12:22 Reply

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Hornfish, also known as needle-billed fish, mainly grows in the shallow water of Dongshan Mountain in Taihu Lake, not far from Huzhou. It is exquisite and petite, generally about 12 centimeters long, with a cylindrical body and a long needle-like horn on its mouth.