supervision and inspection, information collection, training and education, publicity and coordination.

1, supervision and inspection, supervision and inspection of food production, processing, storage, transportation and sales, to ensure food safety.

2. information collection and analysis, including food safety standards, regulations and policies, as well as the investigation and handling of food safety accidents.

3. Training and education, training and educating relevant personnel in the food industry to improve their knowledge and skills on food safety.

4, publicity and promotion, publicity and promotion of food safety knowledge through various channels, to improve public awareness and awareness of food safety.