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How to do the job of hotel warehouse management?

warehouse management

1. The classification and stacking of goods in the warehouse are not clear, and they are stacked together for eating and using.

2. The inventory management warehouse is chaotic, and the items are not concentrated together.

3. Low-value consumables are not piled up in a centralized way. Damaged items are not reported in time. The number of broken items is unclear, and there is no detailed list.

4. The work clothes in the employee's work clothes warehouse are too messy and not stacked well, which causes the clothes to smell. The employees have to change their summer uniforms and can't find a suitable uniform.

5. There is no inventory of daily necessities and office supplies, such as brooms, notebooks, pens, etc. The department came to pick up the goods, and there was a phenomenon that there was no goods to pick up in the warehouse.

6, goods warehousing management ① The arrival time is uncertain, and the inspectors run back and forth and waste time. If they go late, they will not see food (such as kitchen vegetables and meat); (2) the purchased items are inconsistent with the urgently needed application items, but they cannot be rejected.

7. Goods delivery management (goods receiving procedure) ① The procedures for receiving goods are cumbersome and inconvenient; (2) the warehouse items, sometimes items can't be found.

8. Acceptance management of goods, whether anyone has the right to purchase the purchased goods, and it is not clear who will purchase them, so it's ok to accept the goods. It's not clear who the kitchen acceptance is.

9. Inventory, loss reporting and scrapping of articles. Some departments don't take inventory of articles on a monthly basis. How much articles are bought and used is unclear. There are unused items in various warehouses that have not been cleaned up and reported in time.

11. The warehouse is dirty, messy, infested with insects, peculiar smell, cobwebs, damp, etc., and nobody cleans it.