1. Dining management system in the canteen

This canteen is a non-profit place specially designed for our employees and guests who come to our company to eat. In order to strengthen the management of canteen work and make employees have a comfortable dining environment; At the same time, improve the company's all-round quality and establish a good company image. The following management system is specially formulated.

1. All employees are charged with meal tickets, and cash is prohibited. Diners please go to the office to buy meal tickets. If foreigners need to eat in this canteen, they should register in the office first, and the charges should be implemented according to the prescribed standards.

Second, observe the meal time, consciously queue up in order, and inform the canteen in advance if the meal time is exceeded due to work delay, so that the canteen can make proper arrangements.

third, diners should be frugal, put an end to wasting food, pack as much as they can, and never throw it away after eating it all.

4. Take good care of the public facilities and dining utensils in the canteen, keep the tables and chairs clean and tidy, and do not scribble on the walls. Don't tamper with the special equipment of the company canteen, such as gas stoves and refrigerators.

5. Keep a good and comfortable dining environment, and don't shout or make noise in the canteen.

6. Diners should have good personal hygiene. Wash your hands, cut your nails and change your work clothes frequently. Those who are found to have physical diseases (such as influenza and hepatitis) should report them truthfully.

7. Colleagues should be United and friendly, and they are not allowed to talk about others and gossip at the dinner table.

eight, personal words and deeds should conform to the moral norms and civilized etiquette, respect the old and love the young, and speak kindly. Be polite and dress neatly. At the dinner table, there must be no uncivilized behaviors such as smoking, shirtless or wearing shorts.

9. The staff who are not in the canteen are not allowed to enter the kitchen without permission.

The above system will be implemented as of the date of promulgation. All employees are requested to abide by it consciously, and offenders will be dealt with according to the seriousness of the case.