Five disadvantages of Mala Tang's competitors:

1. High input cost: It takes a lot of manpower and material costs to hire high-paying staff and replace a large number of new chefs every year.

2. Disharmonious tastes: Mala Tang's competitors may have inconsistent tastes because their taste customization is not strict enough.

3. unstable quality: competitors may rely on ready-made ingredients, which may lead to insufficient stability of food quality.

4. There is pollution in traditional cooking methods: traditional cooking methods may emit tail gas and pollutants, which will affect the surrounding environment.

5. Lack of ability to develop new products: Mala Tang's competitors may not have the ability to develop new products and cannot provide diversified products.

The above is a summary of 5 disadvantages of Mala Tang's competitors. I hope it will help you.