A health certificate for materials:
Provide the following three supporting materials (one is missing), by the Community Health Service Center audit meet the requirements of the practitioner can be free of charge health checks, the original and a copy of my valid ID card, the employer issued a certificate of employment or proof of proposed employment.
Registered in the city of food, cosmetics, public **** places, drinking water and other units of unified social credit code certificate (or business license, organization code certificate, certificate of registration of private non-enterprises, etc.), "convenient food store temporary record public card" or "food vendor temporary business public card" copy, copy to be stamped with the official seal of the employing unit or operator;
Two, First-time applicants who have not yet obtained the "convenience food store temporary filing public notice card" or "food vendor temporary business public notice card", provide small food service providers temporary filing application form or food vendor business information registration form.
The occupational health examination referred to in these Measures refers to the medical examination of the health status of persons engaged in operations with occupational hazards or special requirements for health. Occupational health examination work led by the Ministry of Health, the provincial health administrative departments to implement unified management, health administrative departments at all levels in charge of occupational health examination work in their jurisdictions.
Legal basis:
"The Chinese People's **** and the State Food Safety Law"
Article 45 of the food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health provisions of the food safety impede the disease, shall not be engaged in contact with direct food work. Engaged in direct contact with food production and operation of food production and management personnel should be conducted annually for health checks, obtain a health certificate before they can go to work.
The Chinese People's **** and State Food Safety Law
Article 3 of the food safety work to implement prevention, risk management, the whole process of control, social **** governance, the establishment of scientific and strict supervision and management system.
Article 4 of the food production and operation of food production and operation of food safety is responsible. Food production and operation shall be in accordance with the laws, regulations and food safety standards for production and operation activities, to ensure food safety, integrity and self-discipline, social and public accountability, accept social supervision, social responsibility.
Article 5 The State Council to establish a food safety commission, the duties of which shall be prescribed by the State Council. Food safety supervision and management department under the State Council in accordance with this Law and the State Council's responsibilities for the implementation of supervision and management of food production and business activities. The health administration department of the State Council, in accordance with this Law and the State Council's responsibilities, to organize and carry out food safety risk monitoring and risk assessment, in conjunction with the State Council's supervision and management of food safety departments to formulate and publish national standards for food safety. Other relevant departments of the State Council in accordance with the provisions of this Law and the State Council's responsibility for food safety work.