Regular snack training schools can teach the following contents:

Snack making skills: Learn how to make various snacks, including different cooking skills such as frying, roasting, steaming and boiling.

food safety knowledge: learn how to ensure the food safety of snacks, including the selection of ingredients, preservation, storage and processing.

management skills: learn management knowledge on how to open a shop, choose a location, decorate and market, and skills on how to control costs and improve profitability.

snack culture and history: learn the cultural and historical background of snacks, and learn about the origin, development and characteristics of snacks.

innovation and development: learn how to innovate and develop new snack products, improve the quality and taste of snacks, and how to keep up with market changes and consumer demand.

In short, regular snack training schools can provide comprehensive knowledge and skills in snack making, food safety, business management, cultural history and innovative development, and help students become excellent snack entrepreneurs or practitioners.