1. I bought mustard and washed it. I hung outside the balcony for 2 days (2 days sunny, if it is cloudy for a long time). I forgot to take a picture when I was drying, and the mustard leaves faded. I obviously felt the water in my hand, like this picture.

2. Take a pot, put clean water, add appropriate amount of salt, and bring the water to a boil.

3. Put the prepared mustard into the pot, and first put the mustard roots into the water.

4. After the root is put in, slowly put all the leaves on it, and the whole plate invades the boiling water and turns it over and takes it out.

5. After taking it out, put the mustard in a clean and waterless jar.

6. All mustard greens are cooked with boiling water in this way, put them in a jar, and press the dishes with a spoon as tightly as possible.

7. After compaction, I sealed my mouth with a rice bowl.

8. Seal your mouth tightly with plastic wrap, seal it with plastic wrap, tie it tightly with a rope, put it away, and don't open the lid during the period.

Opening in 9.8 days ...

10. Cut off the plastic packaging

1 1. The taste of mustard is coming out, which is very nice.

12. You have no fresh water on your hand. Grab one and see the color and smell it. There is a faint smell of mustard and sauerkraut, which can be cooked and eaten. If you like to eat friends with heavy sour taste, you can take them out after 15 days, and the sour taste will be slightly heavier.

13. After the second washing, you can shred or chop the pork belly, which is a homemade garlic dish.