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Can a lamp in Changsha line up online to get the number?
A lamp in Changsha can be said to be a restaurant among network celebrities. Many people admire punching in, but they don't support calling a car online and need to queue up on the spot. Do you know which dishes are the most famous and delicious in Changsha? Let's take a look at a light menu recommendation provided by this website!

Can a lamp in Changsha line up online to get the number? number

The taste of a lamp is really great! It passed at 6 o'clock on Friday night, and the number has reached 66. It arrived at us around 7 o'clock. This should be the spicy degree that has not been improved, not as spicy as expected, but compared with the Sichuan food eaten these days, it is already amazing. If it is too spicy, it may mask the fragrance of the food itself. I will leave tomorrow. This lamp will be my good impression of Hunan cuisine.

Yi Deng menu recommended sauerkraut minced meat giant recommended me to give a hundred stars! ! Isn't it delicious? Oh, my God! Code word, unwillingly drooling. Cabbage is sour and just right. With huge meat sauce, they dried three bowls of rice with this dish.

Spicy duck's paw tendon is second only to sauerkraut paste in my heart! I just took the first bite and thought so much. Why is it so spicy? After a while, almost all the people who gave me spicy food disappeared! Finish a cup of tea directly! Although I cried, it was really delicious! Boneless duck feet are crisp and chewy! Ness ~

Beef with sauerkraut is not so delicious. The beef is a bit old and chewy, but it tastes good.

I also ordered two vegetarian dishes, such as Chinese cabbage and cauliflower fried meat. I feel the taste is average. But overall, it's really worth a visit!

The per capita business hours in Yi Deng, Changsha: around 75.

Business hours:11:00-15: 0017: 00-21:00.

Although Yideng's dishes are delicious, many dishes are full of their unique pickled peppers. If there are not many people, the dishes you ordered happen to be pickled pepper series. Congratulations on your untitled name! General specialty: stir-fried frog (my favorite! ) or stir-fry perilla eel, and choose pickled pepper system: duck's paw tendon, pickled beef, squid rolls and so on.