The chef's introduction is as follows:
A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is expanding. By the beginning of the 20th century, the number of chefs in the world had increased to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.
To some extent, the chef is the second parent of human beings. Non-governmental organizations in the world agreed to designate 65438+1October 20th as Chef's Day. First of all, if you want to be a qualified chef, you must learn the basics of knife-cutting, master its essentials, understand knife-cutting, and practice holding the knife steadily and cutting the knife quickly, even if there is no steel blade, you should keep a gap.
A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is expanding. By the beginning of the 20th century, the number of chefs in the world had increased to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.
Chef: the person in charge of the hotel kitchen management department, who is mainly responsible for the daily management of the wok and the high-standard control of all the dishes in the kitchen. Requires working experience as a wok or supervisor in large catering industry, as well as the ability and skills of kitchen management.
Chef: A person who is good at preparing food. He is responsible for managing chefs in kitchens and large enterprises (such as hotels or restaurants), planning menus, ordering ingredients, guiding and assisting in cooking, and preparing specific meals. -also known as "chef". Chef has become an indispensable position in many large enterprises.