As of December 9, 2022 the catering industry is basically back to normal, a number of places such as catering establishments have resumed work and resumed production, resumption of dine-in, but to cooperate with the sweep of the place code.

Society will gradually return to normal production and life order. This also means that the catering industry, which has suffered from the epidemic, has bottomed out and is about to usher in a thawing moment.