Lanzhou, located in the northwest, is a city famous for its beef noodles. In addition to traditional beef noodles, Muslim Chinese food in Lanzhou is also a major feature. Muslim Chinese food refers to the food culture that follows Islamic teachings, and its production method has unique requirements and regulations to ensure the safety and hygiene of food, but also more healthy and delicious.

The most famous Muslim Chinese food in Lanzhou is "Xinjiang saute spicy chicken". This dish is mouth-watering from color to fragrance. Saute spicy chicken takes chicken as the main material, adding various seasonings and vegetables, and stewing slowly to keep the chicken fresh, tender, full and juicy. A large plate of chicken sauce mixed with rice or noodles is really a must.

There is also a very authentic Muslim Chinese food-"hand-grabbed rice". Hand-grabbed rice is one of the most distinctive diets in Xinjiang, which is made of rice, mutton, carrots, onions, tomatoes and other seasonings. When eating, knead the rice into a rice ball of appropriate size, cut the mutton and mix with vegetables. When eating, the hand-grabbed rice tastes excellent and delicious.

Lanzhou Muslim Chinese beef is also great. Roast beef skewers are one of the representatives of Muslim Chinese food in Lanzhou. The baking process is short, the heat is just right, and the taste is tender and smooth. With all kinds of accessories, it is really delicious. You might as well have a delicious roast beef after tasting the beef noodles in Lanzhou, which will definitely make you memorable.