northeast sauced meat. It has a long history and exquisite materials. Fat but not greasy. Lips and teeth are fragrant. It is a rare northern delicacy. The material can be pork. Pig's feet Beef. Chickens, ducks, etc.

preparation of marinated soup

broth: put 41 kg to 51 kg of water in the marinated pork barrel, 1 put 1 chicken or two chicken bones, 3 kg of pig bones and 1 kg of pork belly. Cook for about 5 hours.

bittern soup: bring the broth to a boil, add chicken oil 2511, aniseed 111, pepper 51, cinnamon 81, fennel 51 and clove 31, and cook for 31 o'clock to obtain bittern soup

Pork: pepper 121, aniseed 111, longan 151, Amomum tsao-ko 121 and longan 121. (51 kg of meat consumption)

Beef: Amomum villosum 11 1, dried tangerine peel 121, Amomum tsaoko 111, sugar 251, cinnamon 91, aniseed 111, pepper 181, camellia 91, licorice 111, cardamom 111, fennel 81, monosodium glutamate 11, and flavored spoonful beef powder (available in a treasure) 111. (ten Jin dosage)

chicken: anise 151, pepper 141, fennel 81, radix aucklandiae 41, angelica dahurica 141, Amomum tsaoko 111, fragrant fruit 111, nutmeg 151, kaempferia kaempferia 91, Amomum tsaoko 151, clove 121, galangal 121, dried tangerine peel 121, and bamboo pole 111. (51 kg dosage)

Production technology

Sauced pork elbow:

Bring the marinated soup to a boil over high fire, and put it into a pork bag: cook for 11 minutes. Then put it in the elbow and cook for 11 minutes. Touch the elbow with your hand and it will be elastic. Then add 311 pieces of red rice flour, stir well, change to low heat, add half a catty of mold salt, 311 pieces of sugar, 311 pieces of soy sauce, 311 pieces of sesame oil and 311 pieces of soy sauce; Boil for 51 minutes; Add 251 miso, stir well, and stew for 5 minutes. (Ten elbows are counted here)

Sauced beef: Boil the marinated soup, put it in a beef bag and cook for 11 minutes, then add the beef, after 3 minutes, add nitrate 11 and red yeast powder 81, then add salt 751, soy sauce 251 and sauce-flavored king in a small fire, and cook for 1 hour, then add sesame oil 111 and monosodium glutamate 251, and cook over medium fire. (Here, the amount of beef is about 5 kg)

Sauced chicken:

Boil the marinated soup, put it in a chicken bag and cook it for 11 minutes, put the model chicken on high fire for 11 minutes, add red rice powder 11, salt 2, sesame oil 71 and chicken essence 51, and start cooking for about 1.5 hours on high fire (here, the amount of chicken is about 11 kg)

Note: Take a bite after cooking for more than 11 minutes for the first time. Cook for the second time for more than 21 minutes and then remove. You don't have to fish for the third cooking

Finally, talk about food additives

As long as you are cooking, you basically have to use food additives. 1 is to flavor and make your food taste better. In fact, the condiments of ordinary people are all food additives, such as monosodium glutamate and extremely fresh soy sauce. 2 It is also to save costs. Some spices will be greatly reduced in efficacy when used for the second time, so additives are needed at this time.