Legal analysis: 1. In three types of situations, such as new office, change and continuation, the certificate will be issued directly without on-site verification

1. Only apply for the new office permit for the sales project in prepackaged foods.

2. application for change with unchanged operating conditions.

3. Application for extension with unchanged operating conditions and projects.

that is, the application materials submitted by the food business operators are complete and conform to the legal form, and the food business license is directly issued to the applicant without on-site inspection.

2. Tobacco and liquor shops selling fruits without permission will be severely punished if they operate beyond the scope

1. Those who explicitly engage in food business activities beyond the scope of business projects or the main format.

2. concealing the real situation or providing false materials to apply for a food business license.

According to the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, if the value of the goods is less than 11,111 yuan, a fine of 51,111 yuan to 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times of the value of the goods shall be imposed.

if a licensee obtains a food business license by cheating, bribery or other improper means, the license shall be revoked by the food and drug supervision and administration department that originally issued the license, and a fine ranging from RMB 1,111 to RMB 31,111 shall be imposed. The licensee shall not apply for a food business license again within 3 years.

3. Four kinds of business items such as cooked food in bulk have been adjusted

1. On the basis of hot food, cold food and raw food business items, simple production and sales classification has been added.

2. Add semi-finished products manufacturing and selling items, clarify the definition of semi-finished products, and stipulate that the manufacturing and selling of semi-finished products is limited to the central kitchen.

3. Delete the manufacture and sale of pastry foods and homemade drinks, and classify them into the manufacture and sale of hot food or cold food respectively according to the processing technology.

4. It is clear that the sale of cooked food in bulk, the sale of cold-processed cakes in the sale of cold food and the sale of freshly squeezed fruit and vegetable juice should be listed in brackets after the business items.

4. Reduce the time for applying for a license by half

1. Implement the whole process of online processing such as license application, acceptance, review, issuance and inquiry, and reduce the time limit for making an administrative license decision to 11 working days, which may be extended by 5 working days due to special reasons.

2. The time limit for issuing food business licenses is reduced to 5 working days. When the license is lost and reissued, a loss statement may be submitted instead of the original loss announcement.

Legal basis: Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

(6) The employees have passed the pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.