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What are the procedures for renting outdoor catering?

The procedures for renting a house for dry catering include: bringing my ID card and other related materials to the local industrial and commercial office to register my name; Apply to the environmental protection department for a pollutant discharge permit; After applying for a health permit at the health supervision office; Signing a house lease contract and registering for the record; Bring certificates and contracts to obtain business licenses.

Legal basis

Article 54 of the Urban Real Estate Management Law

For house leasing, the lessor and the lessee shall sign a written lease contract, stipulating the lease term, lease purpose, lease price, repair responsibility and other rights and obligations of both parties, and register with the real estate management department for the record.

article 56

for the purpose of making profits, if the house owner rents out the house built on the state-owned land that has obtained the right to use by allocation, he shall turn over the land income contained in the rent to the state. The specific measures shall be formulated by the State Council.