In my opinion, China's top ten traditional snacks are as follows:

1: Changsha stinky tofu

I personally think that Changsha stinky tofu "fire palace" is the most delicious and authentic, I go to Changsha every time I do business, have to go to buy a copy of the food

2: wolf teeth potato

Wolf tooth potato is a local flavor snack in Leshan, Sichuan, by the Sichuan snack, "Silkworm potatoes" to improve, more in the street stalls, now deep-fried and sold in Yunnan, Guizhou and Sichuan is a household name in the delicious snacks.

3: Liuzhou screw powder

Liuzhou snail powder is a snack rice noodles in Liuzhou, Guangxi, with spicy, fresh, cool, hot unique flavor, is the most local characteristics of Liuzhou famous snacks.

3: Shandong pancakes

Shandong pancakes, originating in Shandong Tai'an City, Shandong is a traditional Shandong specialty pasta. It can be seen everywhere in the streets and alleys, popular and delicious, is the people's favorite snack.

4:Sad Cold Noodles

Sad Cold Noodles is one of the Han Chinese Hakka specialty snacks in Sichuan. It is a specialty snack located in Luodai Town, Longquanyi District, which is located in Guangdong Hall, with a branch opening across the street. There are also snacks such as Happy Ice Powder, Grandma's Cold Cake and Mom's Cold Noodles.

5:Tianjin dog indifferent bun

Dog indifferent bun is the first of the eight famous buns existing in China. It is not easy for buns to reach this level.

6 Yibin Burning Noodles

Burning Noodles is one of the most characteristic traditional Han Chinese snacks in Yibin area of Sichuan Province

7:Kyushu Pile

Kyushu Pile is a famous traditional specialty snack in Nanhai, Guangdong. It is made of glutinous rice flour, ice-cream sugar, peanuts and other materials, with a golden color, sweet aroma and crunchy characteristics.

8:Dustpan Cooking

Dustpan cooking in western Guangdong is the most popular local snacks. In the past, in the township pike fairs, dustpan cooking was one of the most attractive food for people to take advantage of the pike.

9. Roasted cold noodles

This is now basically their own home to do, this thing is relatively simple to do, do at home the flavor is not worse than the outside

10: Chongqing Hot and Sour Noodles

Main ingredients. Sweet potato flour, garlic paste material oil, vinegar, pepper oil. Chili oil peanuts, cilantro, shredded cucumber, sesame oil. Inside you can also put some green vegetables, such as fungus clear, greens, spinach, bean sprouts and so on. You can also add some other flavors, such as spicy flavor heavy can add some sesame oil.

Three Famous Foods of China

Eight Cuisines

Xiang Cuisine Xiang Cuisine is developed by the Xiangjiang River Basin, Dongting Lake District, Xiangxi Mountainous Region, and its flavor is heavy in salty, spicy, sour; material pig, cow, sheep, chicken, duck, river and lake products; cooking simmered, stewed, waxed, steamed, stir-frying, smoked and stewed main

Famous Dishes: Spicy Chicken, Simmered Shark's Fin in Red Sauce, Hunan Lotus in Ice Sugar, and Money Fish, etc.

Yue Cuisine Cantonese Cuisine is developed by the Xiangjiang River Basin, Dongting Lake District, Xiangxi Mountainous Region. >Cantonese CuisineCantonese Cuisine is made up of Guangzhou, Chaozhou and Dongjiang cuisines, which have extensively absorbed the essence of Sichuan, Lu, Suzhou and Zhejiang cuisines in terms of cooking techniques. The taste of Cantonese Cuisine is characterized by freshness, tenderness, smoothness and crunchiness, which is good at pan-frying, stir-frying, broiling, braising and roasting, etc.

Famous dishes: "Salt and Fire Chicken", Winter Melon Cup, Wenchang Chicken, etc. The famous dishes: "Salt Fire Chicken", "Winter Melon Cup", "Wenchang Chicken", "Roasted Suckling Pig", etc.

Min Cuisine originated in Minhou County, Fujian Province, Fuzhou, Quanzhou, Xiamen and other representatives of the development of the cuisine is characterized by its beautiful tone and taste fresh cooking, good at frying, slipping, frying, simmering, etc. Its "bad" is unique because of the southeastern coast of Fujian Province in the abundance of seafood species of sea eel, squid, yellowtail, sea cucumber, and other seafood raw materials for cooking a variety of dishes

Famous dishes: Buddha jumped over the wall, drunken bad chicken, sour and spicy rotten squid, etc. bad chicken, hot and sour rotten squid, etc.

Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, and includes Chongqing cuisine, Dongshan cuisine, Jiangjin cuisine, Zigong cuisine, Hechuan cuisine, etc. rich in rich local flavors, vegetarian taste wide, taste thick known and "vegetable grid hundred dishes hundred flavors," the reputation of cooking especially pay attention to the fire and frying, stir frying, dry burning, dry stir-frying, see the three peppers and fresh ginger, so the taste of the heavy spicy and acidic

Famous dishes: pot of meat, Kung Pao Chicken Dings, Mapo Tofu, etc.

Lu Cai Lu Cai Lu Cai Lu Cai Lu Cai Lu Cai Lu Cai Lu Cai, Kung Pao Chicken Dings, Mapo Tofu, etc., the famous seafood raw materials cooked various dishes

Lu CuisineLu Cuisine is organized by Jinan Jiaodong Cuisine and its cooking specializes in popping, burning, stir-frying, deep-frying dishes are known for their freshness, crispness and tenderness

Famous dishes: nine-turned intestines, Dezhou steak chicken, etc.

Hui Cuisine is composed of dishes along the Jiangjiang River, Huaihuai River and Hui Chau, which is characterized by the selection of materials and simple and careful fire power and heavy oil and heavy color and taste and mellowness to maintain the original taste of the Hui Cuisine, the preparation of mountainous wild game and seafood is well-known for the early Song Dynasty, "sand horseshoes turtles, snow ox-tailed foxes". Famous dishes are good at burning, stewing, braising

Famous dishes: Fuli set of roasted chicken, XueDong roasted chicken, braised beaver, etc.

Zhe Cuisine Zhejiang Cuisine Zhejiang Cuisine Hangzhou, Ningbo, ShaoXing, WenZhou and other cuisine representative of the development of the characteristics of its clear, fragrant, crispy, tender, crisp, fresh cooking techniques are good at stir-frying, deep-frying, braising, slipping, steaming, burning

Famous dishes: called the child chicken, Dongpo meat, West Lake vinegar fish, etc.

Su cuisine began in the North and South Dynasties during the Tang and Song dynasties and Zhejiang cuisine and called the "South Food" Jiangsu cuisine by Suzhou, Yangzhou, Nanjing, Zhenjiang, four cuisines on behalf of the composition of its characteristics thick with light, fresh and crispy original soup thick and greasy taste of flat salty and sweet cooking techniques good at stewing, simmering, boiling, simmering, stir-frying is known for cooking materials rigorous focus on the matching of colors and modeling of Suzhou cuisine to cook fish, shrimp, and vegetables to see the use of boiled, fried in a thick tone of heavy flavors salty with onions, ginger, garlic and chili pepper. Yangzhou cuisine is light and palatable main ingredient sudden knife work fine mellow flavor; Nanjing, Zhenjiang cuisine taste mellow exquisite delicate especially duck dishes famous

Famous dishes: salt water duck, squirrel guppy, stewed turtle, etc.

National Snacks Ranking

Top Ten Cuisines in China:

1, Chongqing hot pot

Chongqing Hot Pot is the most famous hot pot in hot pot. The hot pot, Chongqing hot pot since the Qing dynasty during the Daoguang brewing in the rivers and lakes, after a hundred years to form a unique hot pot culture, spicy, unique aroma, color and lustre, taste, a wide variety of dishes, unique base material and other characteristics.

2, Beijing Roast Duck

Peking Duck is one of China's top ten cuisine with a world-wide reputation, Beijing's famous dishes, both as a famous dish and as a snack, with red color, tender meat, mellow flavor, fat but not greasy characteristics, known as "the world's delicious.

3, Lanzhou Ramen

Lanzhou Ramen, Lanzhou beef noodles, also known as Lanzhou beef noodles in clear soup, is one of China's top ten noodles, one of China's top ten cuisine, Lanzhou, Gansu Province, the region's flavorful snacks.

It is clear to the soup mirror, the meat is rotten to the aroma, the noodle is fine and chewy unique flavor and a clear, two white, three red, four green, five yellow by the Chinese Cuisine Association as one of the three major Chinese fast food, and get the reputation of "China's first noodle".

4, skewers

Skewers, originated in Chengdu, Sichuan, is one of the characteristics of the traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine, which is actually another form of hot pot, so people tend to call it a small hot pot.

5, Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles is the local traditional snacks in Chongqing, has always been one of the favorites of Chongqing people. Chongqing hot and sour noodles to sweet potato, pea starch as raw materials handmade main powder as raw materials, unique taste, hot and sour appetizing.

6, Wuhan hot noodles

As one of China's top ten noodles, Wuhan, Hubei, one of the most famous snacks of hot noodles yellow and oily color, taste delicious. There are various ways to make hot dry noodles, but basically they are made with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, and soy sauce as auxiliary materials, and they can also be used as a staple food due to their high calorie content.

7, Xi'an meat burger

Meat burger is one of the top ten famous snacks in China, Shaanxi famous food, but also the soul of Shaanxi cuisine symbol. Meat burger meat cut crushed, and soup wrapped into the burger inside, a bite, cake crispy meat aroma soft, fat meat is not greasy, lean meat is not firewood, favored by the majority of foodies.

8, Changsha taste shrimp

Flavor shrimp, also known as spicy crayfish, Changsha flavor shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy and fresh, red color, texture and tenderness, taste spicy, the end of the twentieth century began to spread all over the country, becoming one of China's top ten cuisine, but also become a classic snacks for people on the street on a summer night at the beer stand.

9, Guangdong intestinal noodles

Intestinal noodles is one of the famous traditional snacks in Guangdong, but also one of China's top ten cuisine, according to the flavor of the more famous distinction between Guangzhou Xiguan intestinal noodles, Puning intestinal noodles, Chaoshan intestinal noodles, Hekou intestinal noodles, Hakka intestinal noodles and so on. One of the Guangzhou intestinal noodles as the old Xiguan famous specialty snacks, is a lot of Guangzhou people's breakfast is a must-have products, but also the Guangzhou teahouse, restaurant morning tea night market must-have products.

10, xiaolongbao

Xiaolongbao, also known as xiaolong steamed buns, is China's famous food, China's famous snacks, is Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other areas south of the Yangtze River, the south of the famous Jiangnan traditional snacks.

Ten famous snacks in Zhejiang

Ten of the most classic snacks in Zhejiang

Zhejiang snacks are famous all over the world, how many have you eaten? This article is specially collected and organized for you the top ten most classic snacks in Zhejiang, I hope you like it!

1, glutinous rice cake

Tiantai one of the famous flavor snacks. Created by the Tiantai County gold-style Jun, the main material for the egg and glutinous rice flour, really very tasty, highly recommended! Usually sold when in the cold drink store, so sealed and refrigerated more delicious oh!"

2, fresh meat steamed wontons

Fresh meat steamed wontons are Zhejiang snacks. Ningbo's fresh meat steamed wontons have the longest history, is one of the top ten famous Ningbo. Steamed wontons are less water-logged than boiled wontons, and have a different flavor, very tasty."

3, crabmeat Yangchun noodles

Yangchun noodles are a popular snack in the south of the Yangtze River, simple and inexpensive. Noodles cooked in water, soup is soup or water, hooked into a little soy sauce and lard, eat is a noodle flavor.

4, Hangzhou xiaolongbao

Tongue on the latest installment of China appeared Hangzhou xiaolongbao, as a super love xiaolongbao foodie how can control their own do not go to copy the 'desire to it, hahaha!

5, cold dried vermicelli

Talked to many people about eating dried vermicelli recently, which realized that almost everyone does not know what dried vermicelli is, and then realized that this is suspected to be one of the specialties of this side of Quzhou, although there are similar products elsewhere ~ but the name is different."

6, peas sticky rice

Hangzhou people will eat Lixia rice every Lixia, and Hangzhou's special Lixia rice is divided into two kinds, one is umi rice, the other is this bowl of peas sticky rice written today.

7, Wenzhou sauce duck tongue

In Wenzhou dialect, because the "tongue" and "folding" homophonic, so the duck tongue is also called "duck earn". Wenzhou famous duck tongue mouth brand: the first Xu duck tongue, Xiowen duck tongue, Tengqiao duck tongue, Shuangkang duck tongue, crackling duck tongue and so on.

8, pine cake

Pine cake is the Shaoxing City, Fanjiang Pinxiang South goods tea store created, there are more than 100 years of production history, the products of fine powder, soft and delicious, fragrant pine flavor, is the ideal tourist food.

9, food cake tube

Wheat fat, also known as food cake tube, dumpling cake tube, wheat coke. Is Taizhou, Wenzhou area with wheat flour made of traditional Han snacks, belongs to the Zhejiang cuisine traditional festival food, usually in the Spring Festival, Dragon Boat Festival food.

10, jiaxing zongzi

jiaxing zongzi for rectangular, fresh meat, bean paste, eight treasures and other varieties. Such as fresh meat dumplings, often in the lean meat into a piece of fat, dumplings cooked, fat oil seepage into the rice, the entrance fat and not greasy.