2. It is recommended to compare the old hot pot of Pei Jie next to Yonghui Supermarket in Jiaochangkou.
3. Chongqing Old Hotpot and Chongqing Live Fish Hotpot.
4, Hongyadong 1 1 building out, the right hand side of a street rotten fat hot pot.
5. Dongzi Hotpot near Hongyadong.
6. Chongqing hotpot
Chongqing hot pot, also known as tripe hot pot or spicy hot pot, originated from the extensive catering mode of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig yellow throat, duck intestines and cow blood. Chongqing hot pot is a cooking method which uses a pot as a vessel, uses a heat source to cook a pot, and uses water or soup to conduct heat to cook food. It can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.