One. ? Cleaning principle of ultrasonic dishwasher
The working principle of ultrasonic dishwasher is mainly to use high-frequency vibration of ultrasonic to clean tableware.
Specifically, the ultrasonic dishwashing oil consists of an ultrasonic generator, an ultrasonic vibrator and a water tank.
1.？ The ultrasonic generator converts ordinary current into high frequency current.
2.？ Ultrasonic vibrator converts ultra-high frequency current into high-energy ultrasonic wave.
3. The water molecules in the water tank vibrate under the high pressure of ultrasonic waves to form tiny bubbles.
4. When tiny bubbles burst, they will generate powerful shock waves, which will strongly scour the surface of tableware, thus effectively removing stains and food residues.
5. Ultrasonic vibration will also accelerate the friction between water and dishwashing agent molecules, forming a stronger cleaning force.
One. ? Advantages of ultrasonic dishwasher
1.？ High cleaning efficiency: the ultrasonic dishwasher can act on the water with high-frequency ultrasonic waves, making the water produce tiny bubbles, which burst on the surface of tableware and cause the liquid to vibrate violently. This vibration can quickly crush dirt and deposits. Compared with manual dishwashing, ultrasonic dishwasher can greatly improve cleaning efficiency!
2.？ The cleaning range is very comprehensive: because the sound wave of ultrasonic dishwasher can penetrate the tiny pores and concave areas of catering equipment, the application range of ultrasonic dishwasher is very wide! In addition to all kinds of tableware; The large ultrasonic dishwasher can also clean various cooking tools, such as ovens, pots, coffee machines and juicers. As long as it's not too big, you can put it in the sink! Ultrasonic dishwasher can be thoroughly cleaned.
3.？ Besides washing dishes, you can also wash vegetables: besides washing dishes and pots and pans, the ultrasonic dishwasher can also wash vegetables! All kinds of fruits, vegetables, tubers, fish and shrimp can be washed.
4.？ No damage to tableware: ultrasonic waves do not need to directly contact the surface of catering equipment. Avoid scratches and damage caused by contact friction. Especially for some wearing parts, such as glasses and knives, ultrasonic cleaning machine can ensure thorough cleaning and keep them intact.
In a word, ultrasonic dishwasher is a very practical cleaning equipment for small and medium-sized restaurants and canteens. Ultrasonic dishwasher does not damage tableware, has strong cleaning ability and comprehensive cleaning range, and can not only wash dishes, but also wash pots and vegetables. By using ultrasonic cleaning machines, restaurants can greatly improve labor efficiency.