The half-price dining discount scheme implemented in the UK is very smooth. Since the launch of this scheme, the number of hits has exceeded 3.3 million. It can be seen that this scheme has been known by many people at least, so the smooth implementation of the project is not far away, and many British people will definitely eat out.

In fact, the half-price dining plan implemented in Britain is to enable consumers who eat out to enjoy half-price concessions, and all items can enjoy half-price. Of course, there is an upper limit for the discount, which means that all items under 21 pounds can enjoy discounts, so the price of a meal is almost less than 21 pounds for ordinary people, so this measure is only to avoid those who eat big meals. At the same time, there is no minimum consumption limit for this consumption, which means that no matter whether you spend one pound or two pounds, the discount you can give you will be given as much as possible, but this kind of preferential plan does not include alcohol and does not apply to takeaway.

Then you may say that the enterprise will suffer a great loss. After all, the products it sells can only sell for half the price, then you are wrong. In the end, the lost money is not paid by the enterprise, but by the government itself. As long as the catering industry registers in this plan and then participates in it, then they can go to the British financial department for reimbursement with their bills, which means that the British financial department has been subsidizing it all the time. It can be seen that this time in Britain is really true.

why did Britain choose this method? It is because the British catering industry has always been a very important part of Britain's income, and it has been seriously impacted in this epidemic. You should know that the number of chefs and waiters in Britain is around 1.8 million. With such a huge service population, 1.4 million people stopped working during the epidemic, which is equivalent to a great burden to society and a huge loss to enterprises. Therefore, the British government's plan this time is mainly to restore the catering industry.