Customers are often moved by some casual details. To run a hot pot restaurant, we should pay attention to every detail of daily operation, especially service, which is directly related to customers and belongs to the core details.

market analysis

Open a hot pot restaurant should also pay attention to the surrounding market analysis, observe the operation of other hot pot restaurants, such as catering scale, decoration style, food quality, per capita consumption, management service level, operation status, etc., to avoid homogenization.

Every penny is spent on the blade.

To open a hot pot restaurant, we should consider all links and make detailed plans. Analyze the different costs of different links according to the plan and make a good budget. We can analyze the budget from the aspects of dining area, number of seats, personnel recruitment, salary budget, food expenses, profit and loss rate and so on.

Business tips

After customers finish eating, hot pot restaurants can provide some small benefits or discounts to keep customers and make them repeat customers. The closer the coupon is to the price paid by the customer, the higher the enthusiasm of the customer.

Such as hunger marketing, welfare delivery, consumption reduction and exemption, etc. But these tips are all based on taste. If you serve, you should be enthusiastic and caring. In the details of service, you should grasp the main points, such as clean dining environment and good service attitude, which are very important.

Service is the key.

Service level is the key to reflect the image of the whole store, and it is also an effective condition to maintain passenger flow. Good service can leave a deep impression on customers, and bad service can also leave a deep impression on customers. Slow serving and repeated shouting by the waiter will reduce the psychology of customers' dining experience and affect the next arrival. Therefore, opening a store must provide good service.