Current location - Recipe Complete Network - Catering franchise - I plan to contract the catering part of a bar. The owner of the bar offered to share 35% of the turnover of my catering part with me. Isn't that a bit harsh?
I plan to contract the catering part of a bar. The owner of the bar offered to share 35% of the turnover of my catering part with me. Isn't that a bit harsh?

I can only say that this boss is really good at calculating, and the grass doesn't grow long.

by contracting someone like this, he can earn 35% without extra investment, and the risks and operating costs are all on you.

35% of the turnover can't be done for sure, which means that he took the profit, so why bother?