On the job responsibilities of the restaurant foreman (21 selected articles)

In today's social life, job responsibilities are more and more widely used in life, and formulating job responsibilities is helpful to improve the internal competitiveness and work efficiency. How are the general job responsibilities formulated? The following is the job responsibilities of the restaurant foreman that I have compiled for you. Welcome to read it. I hope you will like it.

Job responsibilities of restaurant foreman 1

1. Do a good job in customer and employee management, lead the team to do a good job in customer satisfaction and improve the service quality of the store;

2. Coordinate the working relationship between various departments internally, establish a wide range of customer groups and establish good interpersonal relationships externally;

3. Do a good job in personnel development training, motivate employees' enthusiasm, evaluate the effectiveness of employees' work, effectively control personnel retention, and do a good job in internal promotion counseling for later managers;

4. Do a good job in restaurant profit management, control the expenses of various departments in the restaurant, and improve the restaurant profit rate;

5. Do a good job in restaurant turnover growth, and make a turnover growth plan for next month according to the report data of last month;

6. Effectively complete all tasks assigned by superiors. Job responsibilities of restaurant foreman 2

1. Be responsible for understanding the daily reservation and reception, holding a pre-shift meeting, and assigning tasks

2. Be responsible for employees' attendance and daily assessment

3. Be responsible for reasonably arranging employees' shift schedules and post personnel deployment to ensure the connection of various service links

4. Be responsible for checking employees' attendance and appearance. Supervise and urge them to check the preparations before business according to the specifications and standards

5. Be responsible for the coordination and daily management of all departments

6. Keep the equipment and facilities in the business environment clean and in good condition, provide timely warranty and put forward suggestions for updating and adding

7. Be responsible for handling emergencies in the process or answering customers' inquiries

8. Other duties of the restaurant foreman as explained by the superior leader 3

1. Be responsible for the attendance of employees.

2. Arrange the work of subordinates according to the daily work situation and reception tasks.

3. Register the attendance of subordinates, check whether the gfd of employees meets the requirements, and supervise the correction of those who do not meet the requirements.

4, correctly handle the problems in the work and the complaints of the guests, and report the problems that can't be handled to the manager in time.

5. Understand the guests' ordering situation, living habits and requirements on that day.

6. gather all the subordinates before the meal, and explain the ordering situation, guest requirements and special precautions.

7. check whether the staff's pre-meal preparation is perfect, whether the restaurant layout is uniform, whether condiments and ingredients are ready, and whether the dining room, table chairs, flower stands, bars, sideboards, doors and windows, lights, etc. are bright and clean, and urge the staff to adjust them quickly if they do not meet the requirements. Job responsibilities of restaurant foreman 4

1. Under the leadership of the company, be fully responsible for the operation and daily management of guest house restaurants and Taoliyuan, carry out the company's business intentions and opinions, specifically implement various work plans and arrangements, and complete various tasks on time and with good quality.

2. Be responsible for the staff's political study and professional and technical study, lead the staff to strictly abide by the relevant rules and regulations of the school, logistics group and catering company, and enhance their service awareness. Improve the quality of catering, strictly implement the Food Hygiene Law, take the initiative to listen to consumers' opinions with an open mind, and constantly develop and update the varieties of snacks to improve the quality.

third, according to the principle of full-load work, the principle of creating posts by special personnel and paying according to work is implemented, and people, money and materials are rationally utilized and effectively managed to motivate employees to do their jobs well to the maximum extent.

4. Understand a certain market, grasp the economic profit and loss, and insist on the arrangement, inspection and implementation of the work, especially the strict and standardized safety, hygiene, warehousing and cash procedures, and timely and properly solve problems when found.

5. lead by example, be realistic and enterprising, handle affairs fairly, unite and cooperate, care for employees, encourage the advanced, insist on holding regular work meetings every week and hold trade union meetings every month.

VI. Assist company leaders to analyze the feasibility of business scale, development direction and layout, and formulate feasible business strategies in time. Job responsibilities of restaurant foreman 5

1. Under the leadership of the department manager, check and implement the implementation of departmental rules and regulations and the completion of various tasks.

2. Check the work clothes and personal manners of the waiters on duty.

3. arrangement: lead, supervise and inspect the staff to do all the preparations before business, and report the situation of the department and the performance of the staff to the manager in time.

4. Do a good job of handing over the goods and documents of each shift.

5. Be familiar with the business, play an exemplary role in the work, and assist the manager to enhance the cohesion of the employees in this department.

6. Strengthen the awareness of on-site management, handle emergencies in time, and lead employees to continuously improve service quality.

7. Strengthen public relations awareness and establish a good image of the hotel.

8. Do a good job of employees' attendance and rest by turns, and strictly control.

9. preside over the weekly class meeting, listen to the work report of the waiters, summarize and give full play to the subjective initiative in time, put forward your own opinions and ideas on the shortcomings in operation and management, and report them to the manager.

11. Complete other tasks assigned by the superior leaders. Job responsibilities of restaurant foreman 6

1. Be responsible for checking the appearance and manners of waiters, and those who fail to meet the standards and requirements cannot take up their posts.

2. Supervise the working procedures and methods of waiters, and correct any problems found in time to ensure that the service meets the hotel standards.

3. Make clear the work assigned by the restaurant supervisor, lead the waiters in this class to make good preparations before meals, and focus on checking whether the supplies and articles are complete, clean and undamaged, and whether the tables and chairs are placed in a standardized way; Check the foreman's checklist item by item, and report any problems in time.

4. Pay attention to the dining situation of the guests after the meal, and meet the various dining needs of the guests at any time.

5. When important guests and waiters are short of staff, they should serve in person.

6. Supervise the waiter to recommend special dishes and drinks to the guests, and actively recommend the dishes. Job responsibilities of restaurant foreman 7

1. Assist the store manager to manage the daily operation in the store area;

2. Be familiar with the work flow of the floor and assist employees in relevant business knowledge training;

3. Assist the store manager to manage the personnel work of floor staff, and make decisions on the deployment of floor staff and the arrangement of shift plans;

4. provide guests with a comfortable and pleasant dining experience according to the company's service standards;

5. Promote employees to implement company service standards;

6. Assist in the management of store account processing and properly keep the cashier equipment; Job responsibilities of restaurant foreman 8

1. Be an assistant to the restaurant manager, and complete the tasks assigned by superiors in quality, quantity and on time;

2. Play a leading role, be strict with yourself, give enthusiastic help to subordinates, give patient guidance, do a good job in on-site training, and lead subordinate employees to receive in strict accordance with operating specifications, and serve important guests in person;

3. Be familiar with the menu and memorize the varieties supplied every day;

4. Pay special attention to employee discipline and service attitude, and understand employees' ideological mood, professional and technical level and ideological style;

5. Implement the daily health work plan and keep the restaurant clean and tidy;

6. Check the setting of the dining table, the positioning of tables and chairs, and the preparation before meals, and check the waiter's welcome station after meals, and check whether the meals are available after meals;

7. The foreman on duty shall check the doors, water, electricity and air conditioning switches, and do a good job in safety and energy saving. Job responsibilities of restaurant foreman 9

1. Cooperate with restaurant minister to conduct business training for subordinate employees, and constantly improve their professional knowledge and service skills;

2. Do a good job in the use and management of the goods in this team;

3. Check the staff order and the implementation of various rules and regulations;

4. Provide work guidance and on-site training for employees;

5, formulate and organize the completion of regular cleaning plan;

6, timely complete the instructions issued by the superior or report when problems are found;

7. The on-site decision made by the superior shall be recorded in time and signed by the superior himself.

8. The information of the above items should be recorded in the work log respectively;

9. Keep an eye on the guests' movements at any time, and supervise the employees to be active, enthusiastic and polite;

11, ask the waiter to be familiar with the characteristics of dishes and be good at selling dishes and drinks;

11. Complete the temporary tasks assigned by the restaurant minister. Job responsibilities of restaurant foreman 11

1. Start and end the day's business according to the supervisor's checklist.

2. Deal with the cooperation relationship of daily employees (such as time adjustment). Establish a safe and hygienic working environment for all employees and guests.

3. Ensure that when operating in the restaurant, assist the waiters or ushers to satisfy the guests in their respective posts.

4. Ensure the quality of the food and beverage served.

5. Make sure to finish the basic work every day.

6. Maintain the standard of employees' uniforms. Job responsibilities of restaurant foreman 11

1. Be responsible for the restaurant manager, carry out the work instructions of the superior supervisor, and report to him

2. Be responsible for the on-site management and supervision of the restaurant staff, and lead the staff to conduct standardized operations according to the restaurant service standards and quality requirements

3. Lead all the staff to do a good job in restaurant cleaning and reception services

4. Grasp the dining situation of restaurant guests. Collect guests' opinions and give timely feedback to the job responsibilities of the restaurant foreman. 1. Assist the manager to formulate service standards and working procedures, and ensure the implementation of these service procedures and standards.

2. according to the customer's situation, be responsible for the work arrangement and deployment of employees in this department, do a good job of succession, arrange employee shifts and rest days, and be responsible for the attendance of employees.

3. During the business period, be responsible for the supervision, inspection and communication of the whole restaurant.

4. Be responsible for implementing the business training plan of the front office staff, and for the assessment and evaluation of the subordinate staff. Properly handle all kinds of problems and complaints from guests in customer service, actively solicit opinions from guests and feed back relevant information to the manager in time.

5, check the checkout process, and guide employees to correctly check out the guests.

6. Supervise the waiters to use the facilities, equipment and supplies in the front hall correctly, do a good job in cleaning and hygiene maintenance, submit the equipment maintenance list in time, control the loss of tableware, and replenish the missing items in time.

7. Supervise employees to abide by the hotel's rules and regulations and safety regulations to ensure a clean, beautiful and comfortable dining environment. Complete other tasks assigned by the manager. Job responsibilities of restaurant foreman 13

1. Check the table setting, cleanliness and hygiene, the supply of dining utensils and the integrity of equipment and facilities before the meal.

2. Supervise the waiter's work during the meal, play a leading role and do a good job in on-site training.

3. Coordinate and communicate the work of the restaurant, the food delivery department and the kitchen.

4. Pay equal attention to special guests and important guests, introduce menu contents, recommend special dishes, and answer guests' questions.

5. Pay attention to the dining situation of the guests, handle special situations in time, and improve the guest satisfaction rate: handle guest complaints in time and solve them properly.

6, responsible for the supplement of dining room utensils.

7. Implement the daily hygiene work plan, and keep the restaurant clean and tidy and the personal hygiene of the waiters.

8. After closing business every day, be responsible for comprehensively inspecting the restaurant and filling out the business report.

9. Roll call at 9:311 every morning, make attendance records, and do not practise fraud. Once found out, you will be punished according to the Staff Manual.

11. Arrange the waiter's positioning, post-fixing, supervise and check the waiter's table setting and cleaning. Before 11:31, the floor must be clean, free of paper scraps, cigarette butts, oil stains and water, and the tableware should be clean, free of water and fingerprints. The number of tableware, table cards, recipes, ashtrays and vases on each table must be complete, so as to ensure that the floor and private rooms are owned before 11:11.

11. We should constantly inspect the floor and private rooms, pay attention to the management of objects, especially the placement of gas, and do not throw them around. Damaged objects must be returned to the warehouse on the same day and supplemented in time.

12. Count the quantity of tableware and articles once a week (Sunday), and submit the list and loss report in duplicate to the floor manager before Monday, without delay.

13. Supervise and check that waiters are not allowed to use our tableware at any time, and set an example.

14. Before every week, the shift schedule for next week must be arranged, and the shift schedule and rest schedule for next week will be announced at the regular meeting at 16:21 in the evening.

15. Pay attention to energy-saving work. Turn on the floor lights at 11:51 and 16:31 every day. If there are no guests dining, turn off the floor lights at 13:31 at the latest, turn on the air conditioner at 16: 31 for dinner and turn it off at 18: 11. Before closing at night, you must check the doors and windows of the private room to see if the curtains are good.

16, properly arrange the deployment of personnel, and do a good job of opening and closing the market, and reasonably arrange the overtime work of personnel and make records. If the waiter is dissatisfied due to the unknown records of the foreman, all responsibilities shall be borne by the foreman. Job responsibilities of restaurant foreman 14

1. Coordinate and cooperate with other groups

2. Handle emergencies properly and quickly

3. Assist and urge group leaders to arrange work

4. Keep abreast of the personnel, work trends and progress of each group outside the venue

5. Strictly implement meeting standards and disciplines

6. Arrange training for their respective groups. Put the job responsibilities of our standard restaurant foreman in 15

1. Job title:

Assistant to the Front Office Manager

2. Direct superior:

Front Office Manager

3. Direct subordinate:

Front Office supervisor (foreman)

4. Job summary:

Assist the front office manager to complete various operations and realize tasks.

V. Specific responsibilities:

1. Assist the front office manager to complete the overall work;

2. Check the navigation diary regularly;

3. Be responsible for the pre-meal inspection and supervise the service personnel to complete the work as required;

4. Make a patrol in the business premises, make good feedback from the guests and handle the complaints from the guests;

5. supervise the work discipline of service personnel, gfd, cleanliness and hygiene, and the fall of service standards.