catering party a can take measures such as observing relevant laws and regulations, establishing food safety management system and regularly inspecting and maintaining facilities to avoid safety liability risks.

1. Abide by relevant laws and regulations: Party A shall strictly abide by local food safety regulations and hygiene standards. Ensure that the whole process of food from procurement to processing, storage and supply meets the requirements of laws and regulations.

2. establish food safety management system: formulate and implement food safety management system, including standard operating procedures, risk assessment and control measures, so as to ensure that food safety problems can be monitored, corrected and improved in time.

3, regular inspection and maintenance of facilities: regular inspection and maintenance of restaurant facilities, equipment and environment to ensure that they meet the hygiene requirements. Clean, disinfect and inspect kitchen equipment regularly to prevent food contamination and cross infection.

the above measures can reduce risks, but it is impossible to completely eliminate risks. Party A shall also conduct regular risk assessment, update and improve safety management measures to ensure the continuous provision of safe catering services. We should also cooperate with the local health department and accept its supervision and guidance.