The items required for a health certificate in a restaurant are as follows:
1. Surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals, etc.
2. Blood test: mainly to check whether there is hepatitis B or other infectious diseases;
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, heart tube, liver, spleen, nervous condition, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat;
5. Liver function test: mainly check whether transaminase is normal.
Legal basis:
Article 11 of the Administrative Measures for Preventive Health Examination
Health supervision institutions at all levels should formulate preventive health examination work plans.
article 11
the inspected unit shall submit the list of inspected personnel to the health supervision institution according to regulations, and the inspected unit shall be responsible for establishing personal health records.
article 12
the unit undertaking health examination shall arrange health examination according to the prescribed items according to the list of inspected personnel determined by the health supervision institution. The specific health examination work shall be carried out according to the relevant national technical specifications.
article 13
the health inspection unit shall submit the original records of the inspection and inspection of the inspected personnel and the health inspection results to the health supervision institution.
Article 14
Health supervision institutions shall issue health certificates to those who pass preventive health examination according to the results of health examination. Put forward handling opinions on unqualified persons and supervise their implementation. The original materials shall be submitted to the inspected unit or the specified archiving unit for archiving at the same time.
Article 15
Health supervision institutions shall collect, analyze and timely submit the preventive health examination within their jurisdiction to local health administrative departments and superior health supervision institutions on an annual basis.