Yadi sea duck eggs

In Beihai, when it comes to "Ah Di" (Yadi) brand sea duck eggs, it can be said that no one knows. The real name of "Ah Di" is Wu Xiaoqiang, director of the Beihai Kaiyuan Egg Products Factory.

Yadi salted duck eggs are cured from eggs laid by sea ducks farmed in the mangrove forests of Beibu Gulf, Beihai, Guangxi. 50 kilometers of mangrove forests along the coast, far from the pollution of industrial cities. Small fish, shrimp and conch become natural nutritional food for sea ducks, which have superior geographical location and climatic conditions. Ducks stocked on the seashore build a unique growing environment. Duck eggs are only as good as the ducks they raise. Ducks grown here do not eat feed, natural independent foraging, so compared to the general rearing ducks, sea ducks laid eggs more nutritious.

And, the salted duck eggs under the brand are hand-roasted using traditional techniques, and the eggs have a big flow of oil and are delicious. Seasonal red mud fresh face value, with pine oil sand fragrance and other characteristics.

Features:

1, shape full: eggshell white with green, regular shape, duck eggs head fine bottom fat, eggshell firm and thick.

2, the quality of sand and loose: the yolk of the egg sand bubbling oil, soft and delicate, chopsticks, that is, there is butter out of the egg white soft and tender.

3, the color of oil: red egg yolk, egg white thick, red heart more oil, fresh and tasty comparable to crab roe.

4, taste fresh and fragrant: egg yolk fresh, rich taste, freshness is comparable to crab yolk, egg white salty and moderate.

5, comes with anti-pressure packaging: vacuum packaging + thick foam box, which can prevent transportation damage

tips: authentic Beibu Gulf sea duck eggs are baked through the traditional mud pickle, is not boiled, so the protein is not like ordinary sea duck eggs of protein is all white.

Red Sun Salted Duck Eggs

Red Sun Salted Duck Eggs are cured from duck eggs laid by free-range ducks at Gaoyou Lake. Gaoyou Lake has high-quality water resources due to its rivers, ditches, harbor branches and lakes, which provide abundant natural green resources for the raising of Gaoyou ducks. The eggs laid by Gaoyou ducks are cured into salted duck eggs, which have a delicious taste and make you want to eat them again.

The quality of the eggs can be summarized as "fresh, fine and tender" egg white and "red, sandy and oily" egg yolk. "Red Sun" Gaoyou salted egg adopts the national patent curing technology, with the origin of yellow mud, to ensure that the duck eggs are low sodium, low salt, mellow aroma. 2008 "Red Sun" brand was named China's Famous Brand Agricultural Products, and 2011 successfully established the China Duck Culture Museum.

Linh Duyun is the first duck in China to be awarded the "Red Sun" brand.

Linpost Salted Duck Eggs

Besides Red Sun salted duck eggs, Linpost salted duck eggs are also a well-known brand of salted duck eggs in Jiangsu. Its source of eggs also comes from Gaoyou ducks. Because the ducks are raised to be large, with tight fur, deep diving, strong foraging power, and eat a lot of fish and shrimp, the eggs laid by this duck are characterized by fine egg texture and lots of butter, and the taste is naturally not bad when it is used to pickle them into salted duck eggs.

In fact, not only Red Sun and Lin Post. The duck industry has always been a traditional industry in Gaoyou, and the municipal government of Gaoyou has been committed to developing the duck economy. ...... Gaoyou duck eggs have been approved by the State General Administration of Quality Supervision as products under the protection of the region of origin. The city duck breeding farm is listed as a national germplasm resource protection farm by the Ministry of Agriculture. The "Red Sun" brand, "Three Lakes" brand and "Qin Post" brand salted duck eggs and pine eggs produced by the three major enterprises, namely, Red Sun Foods Company, Three Lakes Egg Products Company Limited and Qin Post Egg Products Company.

Oil Drip Salted Duck Eggs

Oil Drip Salted Duck Eggs come from Biyun Lake, which is green and healthy, and is produced by ducks that are free-range and ecologically foraging in Biyun Lake. Cured with the egg through traditional techniques, the salty flavor is positive, the oil is more flavorful, and the yolk of the salted duck egg has a fine sandy texture, smooth texture, and fragrant fragrance. As a kind of delicious duck eggs, it is also a good product for calcium supplement, its calcium is easy to be absorbed, young and old alike.