The resignation report of the canteen chef 1

Dear leader:

Hello!

I'm chef xx. After this period of work, I feel that it is too different from my original personal career plan. I am grateful for the concern, help, trust and affirmation of leaders I have met one after another like you, but I have to apply to the canteen for resignation, and hope to officially leave on October 11.

I am deeply sorry for the inconvenience caused to the canteen. But at the same time, I also hope that the canteen can sympathize with my personal reality and consider and approve my application.

It's really not easy to make such a difficult decision to resign. I have been in constant communication with my family, parents, children and even listened to the opinions of my colleagues in other cities. After a month of careful consideration, today I finally made up my mind, plucked up my courage and made a regretless choice for another major turning point in my life: resignation.

Thanks to the leadership's cultivation, I am about to leave the canteen now, and I wish the canteen greater achievements!

resignation report of the canteen chef 2

Dear leader:

Hello!

I'm xx, an employee of the canteen kitchen department. I have been working for nearly three months, and I am very grateful to the leaders for their guidance and guidance in my work, so that I have learned some common sense and practical work skills about cooking here!

I am also very grateful to my colleagues who helped me at work! They also brought me happiness and laughter! Many people and things here have left me a little bit of beauty!

But there is no such thing as a banquet that must come to an end, and an iron camp is full of running water, so I have to submit my resignation report at this moment! Because I have a better development than here. As the old saying goes, a good man struggles upwards, and water flows downwards. Everyone's life rules are the same! Therefore, after careful consideration, I weighed the benefits and offered my resignation to the school cafeteria!

due to the urgency of the incident, my resignation application was not reported in advance, which increased the pressure on the work of the department, and I feel guilty for it! Before that, the only compensation I can make is to stick to my post and work hard as always. I also sincerely hope that the leadership will handle my special situation and approve my resignation before the 28th of this month!

thanks again!

resignation report of the canteen chef 3

Dear leader:

Hello!

First of all, thank you for taking time out of your busy schedule to browse my resignation application.

I am writing this letter with very complicated feelings. Since I entered the canteen, I have gained many opportunities and challenges because of your guidance and trust. After working in the canteen during this period, I learned a lot of knowledge and accumulated some experience, for which I am deeply grateful. Due to my lack of working ability, my recent work has made me feel overwhelmed, so I have thought about it for a long time and decided to hand in my resignation.

In order not to affect the normal operation of the canteen because of my personal lack of ability, the more urgent reason is that I have to attend the training of computer grade certificate after xx, xxxx, and I can't go to work for a long time, so after careful consideration, I decided to quit my job and work in the canteen before xx, xxxx. I know this process will bring you a certain degree of omission.

Thank you and my colleagues in the canteen for your teaching and care. This experience in the canteen is extremely precious to me. Whenever in the future, I will feel honored to have been a member of the canteen. I am sure that working in the canteen will be a very important part of my whole career development.

I wish the canteen leaders and colleagues good health and smooth work!

resignation report of the canteen chef 4

Dear leader:

Hello!

I'm xx, and my job is to cook in a hotel restaurant. I'm sorry, because of some personal reasons, I can't continue to work in the hotel. So I offer my resignation to you, and I hope you will agree. I am very grateful for your care and help during my work, and I am also very grateful for your support and encouragement, so that I can devote myself wholeheartedly to my work. I am very happy to be able to work in our hotel. Although I am leaving now, I will remember every day I spent here.

As a chef, my main job at ordinary times is to prepare three meals for hotel employees and customers. Although the work is simple, it is still relatively difficult to do it. Especially now it is summer, and the weather is very hot. Although there is air conditioning in the kitchen, it is still very hot when cooking. I often sweat a lot after cooking. But as a chef, what I should pay most attention to is food safety and food hygiene. In order to reassure customers and our own employees, I pay special attention to my personal hygiene and abide by the hygiene regulations of the kitchen. I have been doing very well and have been praised by many colleagues.

of course, as a chef, the most important thing is cooking. If the food is not delicious, it is useless to be clean and hygienic. I'm still very confident in my cooking. My cooking tastes very good, and many customers have praised me. I will make the menu of the week every week and update it according to the vegetables in season to ensure the richness and variety of dishes. I will also pay attention to the duplication of dishes, and strive to make sure that there will be no duplication of dishes on that day. When I make a menu, I pay great attention to the problem of food compatibility. What foods can't be eaten together will not appear on the menu at the same time, even if they are different dishes. Customers won't pay attention to which dishes can't be eaten together, but we can only worry a little more to avoid food poisoning. Another thing worth noting is the preservation of food. Every morning, I will go to the vegetable market to buy the freshest vegetables, and any spoiled or expired food will be processed in time.

I think my performance during this period of work is still very good, and there have been no problems. Because I know that if there is food poisoning in a hotel, it will be a huge scandal. The business of the hotel is getting better and better, and our kitchen is getting busier and busier. I know I shouldn't have resigned at this time, but I do have my own reasons, so I have to resign. I hope you can understand. I will go through the resignation formalities after you recruit a new chef. I hope your work is getting better and better.

this is a

salute!

Resignator: xxX

xx, XX, XX, XX, XX

Report on the resignation of the canteen chef 5

Dear leader:

Hello!

I'm XXX, a kitchen employee. I've been working here for X years. I'm very grateful to the leaders for their care and help during these X years. First of all, I apologize for the losses caused by my resignation.

During my two years working in the hotel, my cooking skills have greatly improved. Although it is a job that practice makes perfect, I need a good platform from the hotel to improve my skills. I still remember that when I first entered the hotel, I was not very familiar with many cooking skills, especially there were many dishes that I came into contact with for the first time. I was not a very experienced chef, and the chef's work I had contacted before was not so advanced. Therefore, when I first arrived at the hotel, I was more like learning from scratch. Although I had a certain foundation before, each hotel had its own characteristics. For our chefs, Every time I change my working environment, I will face new challenges, but the hotel has given me a platform for full study and development, which has made me familiar with as many cooking techniques as possible in the shortest time, which is a rare opportunity for a chef. I have always appreciated what the hotel has done for its employees.

I am grateful to the hotel for giving me an opportunity to develop myself during these X years. The cooking skills I have mastered in the hotel and the training I have received have given me a deeper understanding of the profession of chef. As a chef, my greatest wish is that my cooking skills can be recognized by customers, but it is difficult to adjust. Although customer evaluation is our driving force, it also gives us a challenge. Only by continuous learning and innovation can we be better qualified for this profession.

As a migrant worker, I should seize and cherish the good development opportunities, but I have to submit my resignation report at this moment, and I can only comfort myself that all things must come to an end, because of some personal reasons, I have to make such a choice. I also know how much a chef will affect the business of the hotel, so I feel very guilty. I only hope that the hotel can find a better chef in the future to alleviate my guilt. In order to keep the business of the hotel from being affected in the future, in my future work, I promise not to directly publicize the secret dishes of the hotel. This is the most basic professional ethics that I will do as a chef, so the hotel has nothing to worry about in this respect.

Finally, I still need to thank my colleagues who worked together. If it weren't for their guidance and help, I wouldn't have gained so much. I hope everyone will be more successful in their future work and the hotel business will be prosperous.

Resignator: XXX

21xx x month x day

Dining room chef's resignation report 6

Dear leader:

Hello!

I'm the chef of xx Hotel. I'm here to submit my resignation report to you today because I have to. I have been working in our hotel for eight years. In these eight years, I should be more familiar with it than anyone else. Because, in these eight years, I am not afraid of being dirty or tired, and I am rushing to do everything; I will go wherever the hotel asks me to go; I'll fill in where there's a shortage of hands. I worked as a waiter, a kitchen handyman, an apprentice, and a guest, and then I started my career as a chef. Until January of this year, my efforts and silent efforts finally paid off, because I won the position of head chef, and I ushered in the peak of my life. It turns out that the hotel still attaches great importance to me and pays attention to me, and he will not live up to the efforts of every employee. So I am grateful that the hotel can affirm me and see my contribution to the hotel. Because at the moment when I was promoted to chef, I felt that everything I had done for the hotel in these eight years, the hardships I had suffered and the eight young years I had spent were worth it.

I love my job very much, too. I have a dream since I was a child, that is, to be a chef. Because I like the kitchen since I was a child, I love everything in the kitchen, but because my family is poor, I can't send me to a training school. So I came to our hotel without hesitation. This stay was eight years. In these eight years, I studied hard and struggled for my dream.

I still remember that when I first came here, I worked as a waiter, and I had to wait in the Chinese food department and the western food department. At that time, I was still young. I often had to serve several pots of dishes alone, and I was scolded by guests and supervisors when I knocked them over, but those waiters often helped me, so I formed a deep friendship with them from that time on. Later, there was a shortage of people in the kitchen, so I went to the kitchen to help with odd jobs. Although I said it was just writing dishes, washing vegetables and cutting vegetables, I was still very happy because I could finally get in touch with the kitchen. Later, I often secretly learned the cooking style of those chefs, and after I got home, I studied recipes day and night and learned cooking skills. Finally, I waited for an opportunity. One day, a chef suddenly asked for leave to go home, and finally there was no way to let me serve, but the guests unexpectedly said it was delicious. So the manager said, let me try as a chef. I don't know how to describe my feelings at that time, but I am so happy. After that, I worked as a chef for four years, and now my dream has finally come true, but I have to give up. The leader doesn't know how brave it took me to tell you about my resignation.

Because I have been in contact with the kitchen all the year round and exposed to the smell of oil fumes, I have suffered from various diseases such as respiratory tract and lungs. Now I have to go for treatment immediately, so I have to give up my dream and leave our hotel. I feel sad that I can no longer be a chef, and I feel sorry that I can no longer serve the hotel. I don't blame the unfair fate, I can only choose to accept the reality, so I also ask the leader to agree to my resignation application.

this is a

salute!

Resignator: xx

xx, XX, XX, XX

Report on the resignation of the canteen chef 7

Dear leader:

Hello!

I have been in the hotel for two years in a blink of an eye, and now I may need to leave. When I first entered the hotel, I regarded it as my other home, and devoted all my energy to the hotel, in every dish I made. No matter what I have experienced in these two years, it is useless to affect my work, not only for my salary and future, but also for the hotel, hoping that the hotel can develop better. At that time a year ago, my life was on the right track. At that time, I was very happy. I thought I would at least stay here until I couldn't do it. But now I have to say goodbye to you even though I am so sad. Some things will always force you to make these choices, and there will always be deviations between reality and plan. What we can do is to try our best to save the deviation when it happens and let it return to its proper track.

Six months ago, my wife and I separated and became a long-distance relationship. I stayed in this city alone, and she returned to our hometown to take the children to study. Because the child is going to junior high school, if he is studying in the senior high school entrance examination university, some information about student status is not easy to handle, and we don't have much energy to take care of the child here, so I asked my wife to take the child back to my hometown to study. In the past six months, my wife and I have also had some problems in our relationship because of some problems. From the beginning, we rarely quarreled to the present. I think the reason for this problem is not only that the novelty of marriage has slowly passed, but also that there are some factors from different places. I miss my hometown and my relatives, so after thinking for a long time, I made this decision and wanted to go back to my hometown and my relatives.

thank you very much for your care in the past two years. You have been taking good care of me since I joined the company. And now I may have to live up to your kindness and leave the hotel early. I can't continue to work here, and there are some colleagues who have been working together for so long. Everyone worked together for the same goal and contributed to the hotel, but now I have to quit early. I think I may regret it in the future. But now, although I'm a little reluctant, I'm more concerned that I can go back to my hometown, my parents and my wife soon.