the focus of canteen work is to produce high-quality dishes, that is, the production of dishes. The control of the food production process in the canteen is to inspect and supervise the operations in the three processes of food quality, food cost and production specification, so as to eliminate all errors in the production at any time and ensure that the food meets the quality standards.

Mengxing Canteen Contracting Company not only embodies excellent management and strong strength, but also has a great advantage in the variety of dishes to meet the tastes of different people.

1. The company has a special food pattern research team, which introduces new dishes irregularly.

2. The company has professional chefs of various cuisines, who can cook dishes with different flavors. Chinese and foreign dishes with north and south flavors, Sichuan cuisine, pasta, ethnic flavor and Japanese cuisine can be provided in abundance.

3. The company studies and publishes the weekly menu in advance every week, so as to ensure that the pattern is constantly changed and new dishes are constantly added.

4. The company cooperates with the school to arrange regular meals, provide ginger soup free of charge in winter and mung bean soup free of charge in summer, and can also cooperate with the school to hold celebrations and parties to launch various large-scale dishes.

in canteens and catering enterprises, product quality and service quality are important signs to measure their management level, and product quality directly affects service quality.