Requirements and items are as follows

First, the enrollment target

Junior high school graduates (135): technical secondary school, with a schooling of 3 years, tuition fee of 2,300 yuan/year and accommodation fee of 350 yuan/year.

Second, the training objectives

This major trains qualified employees with knowledge of financial accounting and computer application, all-round development of morality, intelligence, physique, beauty and labor, adapting to the construction of socialist market economy and serving enterprises and institutions, capable of doing financial accounting work in various enterprises and institutions, with certain basic knowledge and skills of related management majors and the ability to complete related work.

Third, the main courses

1. Basic courses: public basic courses, computer application basics, aesthetic education, social etiquette, public relations, etc.

2. Accounting professional courses: accounting principles, basic accounting skills, accounting practice, financial management, cost accounting, tax law, accounting regulations, management accounting, etc. ;

3. Computer course: computer application basics (WINDOW, WPS, WORD, EXCEL, etc. ), computerized accounting, database, Internet, etc.

4. Other professional courses: finance, enterprise management, economic law, marketing, statistical principles, labor laws and regulations, etc.

Fourth, the quality and ability of graduates

1. Have all the basic skills of financial accounting and strong practical ability (you should obtain the Accounting Qualification Certificate during school and pass the skills appraisal of Cashier);

2. Be able to skillfully operate various accounting application software, use computers for general word processing, and have strong computer application ability;

3. Master the basic theories, knowledge and methods of financial accounting and apply them flexibly in practice;

4. Be familiar with economic laws and regulations, and be able to use laws and regulations reasonably to protect the interests of enterprises in the socialist market economy;

5. Have the ability to engage in other management services.

Verb (abbreviation of verb) employment direction

Graduates of this major are mainly suitable for financial accounting work of enterprises and institutions (cashier, material accounting, commodity accounting, salary accounting, accounting statement preparation, etc.). ), can also be engaged in cashier, invoicing sales, warehouse management, business accounting and office services.

Tourism service and management ※

First, the enrollment target

Junior high school graduates (45 people): technical secondary school, with a schooling of 2 years, tuition fee of 2,300 yuan/year and accommodation fee of 350 yuan/year.

Second, the training objectives

This major trains hotel service personnel and grass-roots managers.

Third, the main courses offered

In addition to the necessary cultural basic courses, this major mainly offers the following courses:

Tourism basics, service psychology, hotel management basics, tourism policies and regulations, etiquette, hotel marketing, wine knowledge and bartending, related literary works, tourism professional ethics, professional English (Japanese), front office service and management, room service and management, catering service and management, recreation service and management, etc.

Front office service and management practice, room service and management practice, catering service and management practice, entertainment service and management practice.

Fourth, the ability of graduates.

1. Master the basic knowledge of hotel public relations and marketing;

2. Master the basic knowledge of tourism professional ethics and etiquette;

3. Master the necessary knowledge of tourism history, geography and literature;

4. Have basic knowledge and skills in front office service and management, room service and management, catering service and management, and entertainment service and management;

5. Strong language skills, interpersonal skills and general social activities; 、

6. Have the ability to receive foreign guests in foreign languages (English and Japanese).

Verb (abbreviation of verb) employment direction

Graduates of this major mainly face hotels, restaurants, hotels and resorts, and are engaged in the service and grass-roots management of front halls, guest rooms and restaurants.

Railway catering ※

First, the enrollment target

Junior high school graduates (45): technical secondary school, with a schooling of 3 years, tuition fee of 2,300 yuan/year and accommodation fee of 350 yuan/year. Eligible students can enter school free of charge or work part-time.

Second, the training objectives

This major trains middle-level chefs.

Third, the main courses offered

In addition to the necessary cultural basic courses, this major mainly offers the following courses:

Basic cooking chemistry, cooking raw materials and processing, cooking arts and crafts, cooking technology, pastry technology, western food production, use and maintenance of catering equipment, food nutrition and hygiene, dietotherapy and health care, hotel management foundation, computing technology, cooking cost accounting, etc.