First: decoct with bone soup, so that it can be original, the broth is thick, the nutrition is not lost, and the taste is delicious.

Second: adopt a transparent kitchen in a unified way, clean and transparent, and let customers see the process of making noodles? Process, dining environment is very good.

Third: stall sales and independent consumption, that is to say, you can choose whatever you want to eat, which are all visible dishes. ?

Fourth, the price of noodles is mainly based on nine pieces of vegetarian noodles, and then customers can choose their favorite dishes and meat. The model is flexible and suitable for mass consumption.

Development comes from innovation, and innovation produces value. With so many innovations, your catering business will surely flourish.