Effectively improve the level and ability of food safety supervision. The office of the Food Safety Administration must give full play to the unified leadership and comprehensive coordination role of the Food Safety Committee, adhere to source control, pay equal attention to production and management, and stress regulation and disease control. Next, I'll sort out the annual food safety work plan for you. I hope you like it!

The annual food safety work plan 1

At present, the family planning work in China is progressing smoothly, and there are not many new students in each session, so many schools are abandoned and concentrated on teaching, which leads to the situation that students live in large areas. Therefore, when managing students, food safety has become a very important issue.

school food safety is directly related to the health of all teachers and students, and it is also the key work of our school. Therefore, all along, food poisoning or some health problems caused by unsanitary in schools are almost zero. In the new year, in order to ensure the safety of teachers and students in the school again, the school will further implement the responsibility of food and drug supervision, put an end to the existence of fake and shoddy food and drugs in the school, and ensure the health and life safety of teachers and students. The _ _ County Education Bureau has issued the work plan and goal of drug and food safety in the school for _ _.

first, all schools should establish and improve the emergency response mechanism for sudden food and drug safety accidents in schools and formulate food and drug safety work plans. It is necessary to cooperate with relevant departments to do a good job in quantitative and hierarchical management of food hygiene supervision in school canteens. Actively carry out the construction activities of "chain supermarkets in thousands of towns and assured stores in thousands of villages". During the year, three supermarket chains in schools and assured stores in 26 schools were built, covering more than 51%. Actively promote the fixed-point distribution of vegetables and meat.

second, schools equipped with school doctors should carry out activities to establish standardized pharmacies, standardize drug management, and ensure that they pass the standard acceptance of "standardized pharmacies" during the year.

third, improve the food and drug safety information reporting system. According to the regulations, once the school has a food and drug safety emergency, it should accurately and timely report the situation to the Education Bureau and relevant departments within the specified time, and never allow late reporting, omission and concealment, otherwise the responsible person will be severely punished. Information about school food safety education activities shall be reported to the office at least 2 times each semester.

iv. the county education bureau set up a leading group for food and drug safety, headed by the director, and set up a working office in the education department. Each school shall establish and improve the food safety work organization in the school, and make it clear that the principal is the first responsible person for food and drug safety in the school and has the leadership responsibility for food and drug safety work within the scope of his duties; Designate a person in charge of food and drug safety, and the person in charge is directly responsible for food and drug safety in the school, and include food and drug safety management in the assessment content of the person in charge's annual work plan to implement the reward and punishment system.

v. establish various rules and regulations on food and drug safety. The system should mainly include eight systems: the medical examination system for employees in canteens and shops, the disinfection and preservation of tableware, the wearing and cleaning of work clothes, the 24-hour sample retention system for selling meals to teachers and students, and the accountability system for food and drug safety accidents in schools. The implementation of the proofreading system of friends' associations should be supervised and inspected regularly, so as to reduce or eliminate the hidden dangers of food and drug safety in time and prevent the occurrence of major food and drug safety accidents in schools.

VI. Actively carry out publicity and education on food and drug safety in schools. All schools should formulate the education of food and drug work in the 21__ year safety plan, vigorously carry out special publicity and education activities on food and drug safety, advocate planning to guide healthy consumption, and require that food safety and health education activities be carried out at least twice each semester.

VII. Strengthen food and drug safety management in schools. Schools must improve various supervision and management systems, implement special personnel to perform supervision and management duties, sign a letter of responsibility for food and drug safety with contractors, and put forward clear requirements for food and drug hygiene and safety. Non-staff members are prohibited from entering and leaving canteens, shops' processing rooms and food raw materials storage rooms.

Therefore, in the future work, the school's food safety work must not be relaxed, and the students' grades are gradually improved. This is a gradual process, but (the annual safety work plan of the enterprise) is a food safety problem that cannot be relaxed at all times. Once relaxed, students' health problems appear, which is the school's dereliction of duty, which is extremely irresponsible for students' health, which is a crime! Therefore, we should always attach great importance to food safety issues!

annual food safety work plan 2

Two traditional major festivals, New Year's Day and Spring Festival, are coming. In order to ensure food safety and hygiene in the market during the festivals, the Economic Development Zone Branch will conduct special inspections on food production and operation, school canteens, construction site canteens, catering industry, farmers' markets and bulk food in the region. The inspection focuses on: cracking down on the use of non-food raw materials, non-food additives, inferior oils and fats and other acts of producing and processing food by fake and inferior means, standardizing food production and operation, focusing on rice flour oil, cooked food products, dairy products, condiments, children's food, etc., and strictly implementing the hygiene access system. The inspection time is from February 25 to the end of January 21, The work plan is as follows:

1. Inspection of schools, site canteens and restaurants

According to the Food Hygiene Law of the People's Republic of China and the requirements of the "Weijian No.5" filter press filter cloth action of the Ministry of Health, comprehensive hygiene supervision is carried out on large and medium-sized restaurants, school canteens and site canteens, with the focus of work, hygiene licenses of business units, health conditions of employees, hygiene conditions of processing places and tableware washing. Strictly control all links to ensure the food safety and hygiene of consumers in the holiday market.

II. Inspection of food production and business units

Inspection of' cooked food products, cakes, grease, alcohol, etc. in our region. On-site supervision and inspection of the hygiene license of the processing unit, the health certificate of the employees, the sanitary facilities of the processing and business premises, the washing and disinfection facilities of tools and appliances, the cold storage facilities and the means of transportation. For each batch of raw materials and food additives, it is required to have relevant certificates for claiming tickets. Cooked food, pastry shops, counters and mobile sales stalls must have anti-fly and dust-proof facilities. Sales personnel must hold health certificates. When selling food, they must wear clean work clothes and hats. It is strictly forbidden to grab and take food that is directly imported, so as to separate money.

3. Inspection of roasted seeds and nuts, candied fruit, preserved fruit and other small foods

Roasted seeds and nuts, candied fruit, preserved fruit and other small foods are leisure foods that consume a lot during festivals. At present, there are unsafe factors in these foods. Our inspection of their processing sites focuses on whether non-food industrial saccharin, flake alkali, talcum powder, non-edible oils and products are added during product production.

IV. Inspection of Bulk Food

According to the requirements of the Food Hygiene Law of the People's Republic of China and the Hygiene Management Standard for Bulk Food of the Ministry of Health, supermarkets, bazaars and scattered bulk food sales stalls shall be supervised and inspected, and the key points shall be inspected. The bulk food sold must meet the food hygiene standards, the packaging materials used and the containers for storing the food must meet the hygiene requirements, and the original packaging must have a perfect manufacturer and production.

When selling bulk food, we must have fly-proof and dust-proof facilities to prevent food pollution. When selling direct-imported food, we should provide small packages that meet the hygiene requirements, and the sales staff should strictly observe personal hygiene to prevent secondary pollution. We will standardize the business behavior of bulk food through this inspection.

V. Inspection of supermarkets and food wholesale departments

There are 21 supermarkets and food wholesale departments in our region, and we will conduct comprehensive supervision and inspection on them. The inspection will focus on the hygiene license of the business unit, the health certificate of employees and the grain and oil, alcohol, dairy products, cakes, egg and dairy products, marinated products and condiments that are widely sold during the holiday season, and strictly control the expired, incomplete materials for obtaining certificates and those that do not meet the hygiene requirements.

VI. Inspection of rural areas and urban-rural fringe and bazaars

Inspection of rural food wholesale markets, bazaars, individual vendors, small workshops, small shops and restaurants, agricultural and sideline products, bean products, beverages, children's food and dairy products, and severe crackdown on illegal activities of manufacturing and selling fake and shoddy food, focusing on investigating and dealing with illegal activities such as producing and selling food without a license, distributing unqualified food and toxic and harmful food, and using non-food additives in food.

for the above special inspections, we will resolutely punish and ban the producers and operators who do not meet the hygienic conditions according to the relevant laws and regulations. Filter cloth will increase publicity forms, issue consumer warnings, improve consumers' identification ability and awareness of prevention, improve the self-discipline awareness of operators in the circulation field, and put an end to food safety hazards. Through special inspections during festivals, we will fully implement the Food Safety Action Plan to control food pollution, reduce food-borne diseases, and establish a food green market to ensure the people.

Contributed by Economic Development Zone Branch

December 21, 2111

Annual Food Safety Work Plan 3

In order to conscientiously do a good job in food safety production in the fourth quarter, actively prevent and curb the occurrence of serious food safety accidents, and ensure food safety and order in the county tourism market, according to the spirit of the city and county safety production conference and the reality of the tourism system, The inspection plan for food safety production in the fourth quarter of the year of the county tourism system is specially formulated, and the relevant work arrangements are as follows:

1. Organization and leadership

In order to effectively ensure the effective development of food safety production in the county tourism system and do a good job in related work, it is decided to set up a leading group for food safety production in the county tourism system through research.

there is an office under the leading group for safety production inspection of the county tourism system, which is located in the industry management office of the county tourism bureau, with Comrade He Youcai as the director of the office and responsible for daily work.

ii. inspection contents

(1) tourist attractions

the inspection contents mainly include: the establishment and perfection of various safety management systems in tourist attractions, the mastery of safety emergency knowledge of employees, the road safety in scenic spots, the safety of vehicles and recreational facilities, the maintenance of fire-fighting facilities and equipment, the smooth flow of emergency evacuation routes, emergency plans and drills for emergencies, etc.

(II) The inspection contents of tourist hotels

mainly include: the formulation and implementation of food safety production system, the training of employees' safety knowledge, the safety and maintenance of hotel fire-fighting equipment, boilers and elevators and other important facilities and equipment, the safety of water and electricity consumption and the safety and security of hotels, and the emergency plan and drills for public emergencies.

(III) Travel agencies

The inspection contents mainly include: product promotion of travel agencies, signing of travel contracts, business behavior norms, establishment and preservation of business files, implementation of safety matters and emergency measures, and implementation of safety responsibility system for tour guides.

III. Implementation Plan

(1) Enterprise self-inspection stage (October)

All tourism enterprises should strictly check the contents of the inspection, sort out the potential safety hazards existing in their own units, and carefully fill in the self-inspection registration form.

(II) Inspection and rectification stage (October)

In October, the County Tourism Bureau will conduct a comprehensive inspection of the safety production self-inspection of all tourism enterprises in the county in conjunction with public security, fire protection, health and other relevant units, and focus on the rectification of tourism enterprises with potential safety hazards to ensure that all changes should be made without leaving any hidden dangers.

(III) Spot check improvement stage (February)

On the basis of enterprise rectification, the county-wide leading group for safety production of tourism system will conduct spot checks on the development of this work. For enterprises with potential safety hazards that have not been rectified in place, they will resolutely suspend business for rectification, and can continue to operate only after checking and verifying that there are no potential safety hazards.

IV. Specific requirements

(1) Raise awareness and strengthen leadership

All tourism enterprises should attach great importance to the work of tourism safety in production, set up their own leading bodies for safety in production, formulate feasible inspection plans, clarify the objectives and responsibilities to people, and seriously organize and carry out the inspection of safety in production in their own units.

(2) Grasp the key points and conduct in-depth inspection

All units should determine the inspection plan according to the actual situation, so as to achieve full coverage and seamless. We should carefully check key areas and key links, leaving no dead ends and blind spots, and completely eliminate potential safety hazards. It is necessary to strictly implement the principle of "who is in charge of inspection and who is responsible for inspection", effectively improve the quality of safety inspection work, and ensure that no unit will have safety accidents.

(3) Strictly rectify and eliminate hidden dangers

Major problems found in the inspection by the county tourism bureau should be reported to the county government and the Food Safety Committee in time, and the rectification tracking work should be done well. Those that can be rectified should be rectified immediately; Temporarily unable to rectification, to instruct the relevant units to formulate and implement preventive measures, rectification within a time limit; If the major security risks cannot be rectified within a time limit, it shall be ordered to stop production and business. At the same time, the county tourism bureau will cancel its year-end evaluation and evaluation qualification in the system, and notify it in the industry.

annual food safety work plan 4

The school has always put the safety of all teachers and students first, and the teaching quality of the school can be further improved only if the physical and psychological development of teachers and students is healthy and pleasant. In the new year, in order to ensure the safety of teachers and students in the school again, the school will further implement the responsibility of food and drug supervision, put an end to the existence of fake and shoddy food and drugs in the school, and ensure the health and safety of teachers and students, Changshan County Education Bureau issued the work plan and goal of drug and food safety in the school in.

1. the county education bureau set up a leading group for food and drug safety, headed by the director, and set up a working office in the education department. Each school shall establish and improve the food safety work organization in the school, and make it clear that the principal is the first responsible person for food and drug safety in the school and has the leadership responsibility for food and drug safety work within the scope of his duties; Designate a person in charge of food and drug safety, and the person in charge is directly responsible for food and drug safety in the school, and include food and drug safety management in the assessment content of the person in charge's annual work plan to implement the reward and punishment system.

second, all schools should establish and improve the emergency handling mechanism of sudden food and drug safety accidents in schools and formulate food and drug safety work plans. It is necessary to cooperate with relevant departments to do a good job in quantitative and hierarchical management of food hygiene supervision in school canteens. Actively carry out the construction activities of "chain supermarkets in thousands of towns and assured stores in thousands of villages". During the year, three supermarket chains in schools and assured stores in 26 schools were built, covering more than 51%. Actively promote the fixed-point distribution of vegetables and meat

Third, establish various food and drug safety rules and regulations. The system should mainly include: physical examination system for employees in canteens and shops, disinfection and preservation of tableware.