The birthplace of the first McDonald's restaurant in China is Shenzhen, China, which is located in Futian District and opened in 1990. The establishment of this restaurant marked the official launch of McDonald's in the Chinese market. 1988, McDonald's opened its first store in Hong Kong after exhaustive market research and study, and after its success, it began to lay out the mainland market, and Shenzhen became their first stop.

McDonald's entry into the Chinese market was not an easy one, and their in-depth research and product adaptation in China was key. They found that Chinese consumers have a unique demand for fast food, so localized products such as sweet and sour chicken wings and garlic burgers were created and quickly won the hearts of consumers.

Despite the challenges of relatively high prices and competition from local restaurant brands, the opportunities for McDonald's in China are equally clear. With urbanization and rising consumer spending power, as well as young consumers' demand for convenient, trendy fast food, McDonald's still has plenty of room for growth in China.

Currently, McDonald's has more than 3,000 stores in China's major cities and is generating significant revenue. In the future, McDonald's will be challenged to innovate and become smarter in order to meet consumers' growing demand for quality and experience. Overall, the opening of the first McDonald's in China bodes well for the prosperity and continued growth of McDonald's in the Chinese market.