storage utensils: food refrigeration is realized through refrigeration and fresh-keeping equipment and cold storage in the kitchen, and utensils storage is the storage space for tableware, cookers and utensils.

Washing utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc.

conditioning utensils: mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing.

Cooking utensils: mainly stoves, cookers and related tools and utensils for cooking.

kitchen machinery: dishwasher, vegetable washer, dumpling machine, dough press, dough mixer, dumpling machine, meat cutter, rice washer, pastry machine, ice planer, juicer, blender, soymilk machine, vacuum cooler, etc.

Kitchen equipment: exhaust duct, smoke exhaust equipment, continuous frying machine, overturning pan, automatic frying pan, knife plate sterilization cabinet, rice production line, tableware soaking tank, operating table, wind-driven baking line, universal oven, washing tank, washing plate, safe deposit box, storage rack, dining car, cooker hardware rack, rod, hook, tableware hardware rack, rod, hook and seasoning. ?

Kitchen cookers: wok, spoon, steamer, soup pot, casserole, chafing dish, pan, non-stick pot, steamer, steamer, pressure cooker, etc.

Kitchen range: range hood, gas stove, oil stove, steam stove, electric stove, oven, etc.

kitchen appliances: rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, water purifiers, exhaust fans, kitchen appliances materials and accessories.

Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof cabinets, steel cabinets, integrated cabinets, integrated kitchens, cabinet countertops, plates and accessories. ?

When opening a restaurant, we should pay attention to the following aspects:

Choosing a storefront

It is a place where there are many office buildings and residents live densely.

Decoration

A good environment can sometimes be a key factor in the success or failure of opening a store.

Recruit people

Talent is also a key link in the success of a restaurant. The staff in the small restaurant is divided into two parts, one is the chef, and the other is the waiter, who is responsible for the kitchen production and the front office service respectively.

procurement of raw materials

after the opening of the small shop, the boss has grasped the procurement most firmly. In many small restaurants, the boss also serves as a buyer and cashier, which ensures that the money flows in and out. Even if you can't do it yourself, you should find a close friend to do these two jobs.