potato-cooked pork

ingredients

pork belly 311g

about 211g potatoes (just one)

a few peppers

2 spoons of Pixian watercress (Silk City)

a little cooking wine

2 slices of ginger

1 pieces of garlic. Right

right amount of oil

right amount of salt

right amount of chicken essence

the practice of potato cooked pork belly

add water to the pot to boil pork belly until the water is over the meat, until it is broken. The so-called broken life: just like friends, some friends are very familiar and can say anything, which is called full familiarity; Another kind of friend is called a stranger, who is a broken friend: knowing and greeting each other, but not enough to talk for a long time. It's the same here, but it's not fully cooked, but it's cooked, and the time is about 3-4 minutes after the water boils.

During my stay in cook the meat, I shredded ginger, sliced garlic, and kept pepper for later use, so as to make preliminary preparations. Peel and slice potatoes and soak them in water.

Take out the cooked pork belly, rinse it with cold water, tighten it (so that the skin will be waxy and it won't burn your hands when you cut it), slice the meat, put it on a plate for later use, and take out the potato chips and drain them for later use.

drain the oil, heat it to 8 minutes, turn to medium heat, pour in potato chips, and fry until the potato chips become discolored (preferably when the edges of the potato chips are slightly tilted). Take out the pan and serve.

add a little oil to heat it to 81%, add pepper, then pour in pork belly, stir fry, roll up the meat to give oil, add Pixian watercress, preferably red oil watercress of Silk City brand (Silk City is an old brand of Pixian watercress, which is basically used by Chengdu people themselves), add shredded ginger and garlic slices, continue to stir fry until it is fragrant, and add lobster sauce, soy sauce and seasoning.