1. health certificate: you should get a health certificate before applying for a health permit. To apply for a health certificate, you need to go to the local CDC;

2. Health permit: to apply for a health permit, you need to bring your ID card, house use permit and health certificate to the local health supervision department;

3. Tax Registration Certificate: You should apply to the local tax bureau for the local tax registration certificate number within 30 days from the date of obtaining the business license.

The process of opening a barbecue restaurant is as follows:

1, the location of the store, the location of the store should be appropriate, and the business performance of the barbecue shop near the crowded business district, pedestrian street and school is the best;

2, for licenses, business licenses, health permits, etc. According to the general procedure;

3. Store decoration, clean and tidy shops, and determine the decoration style according to the characteristics of barbecue shops;

4. Hold pre-job activities to attract more people.

To sum up, different regions and industries may have different requirements for certificates and procedures, and specific requirements need to be understood and handled in light of local actual conditions.

Legal basis:

Eleventh "food hygiene license management measures"

Units and individuals engaged in food production and marketing activities to apply for hygiene licenses shall meet the requirements of relevant food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.

Article 12

To apply for food production and processing, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process flow and production and processing;

(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;

(six) employees have passed the pre-job training and health examination;

(seven) other conditions stipulated by the provincial health administrative department.

Article 13

To apply for engaging in food business, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14

To apply for the management of dining halls, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 15

The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.