to make beancurd dipped in water, it is necessary to make Zanba sea pepper first. Soak the sea pepper in hot water until it feels crisp with your fingers. After picking it up, press it with a chopping board, remove the water and put it in a jar. First, put the spices such as pepper, anise and star anise in a stone pot in proportion, and then pour the sea pepper and put salt in proportion. The finer the better. Pour the pre-made red oil and sesame seeds into the wok, and pour them into the wok, and then spoon them up for later use. Production method of red oil: add a certain amount of rapeseed oil to the pot, and pour in watercress and stir-fry for a while when the oil fume comes out.

to make the seasoning soy sauce, a certain amount of soy sauce is put into a big earthen jar, and clove, fragrant incense, cinnamon, pepper, Chinese prickly ash, aniseed, Amomum villosum, Arnebia euchroma, Gan Song, licorice, etc. are wrapped in gauze and put in it for about a week. Take the soy sauce out of the earthen jar and put it in a pot for heating and sterilization. After boiling for a while, spoon the soy sauce into a small crock, add monosodium glutamate, pepper and other spice powder, and set aside for later use.

The beancurd is dipped in water for seasoning, and the dishes are set. First, the seasoning soy sauce is scooped, then the sea pepper is added, then the cooked oil is drenched, and chopped green onion is sprinkled. A dish of beancurd dipped in water with beautiful color and fragrance is finished.

feature editor

Tofu pudding dipped in water is a partner food for Fushun Tofu pudding, a famous local snack. It has the spicy and fragrant characteristics of Sichuan style, delicious taste, long aftertaste and rich nutrition, and has the functions of appetizing, strengthening the spleen and stimulating appetite. It is an ideal seasoning for cooking all kinds of Sichuan dishes, cold dishes and pasta, and it is a convenient and good product for home travel.

Usage Editor

The main purpose of dipping beancurd in water is, of course, dipping beancurd in water. How to eat it: firstly, put beancurd into a spoon or rice bowl, then dip it with chopsticks, then swallow it with rice, and then take a sip of cellar water. In this way, you can lose your soul and have a long aftertaste.

Product Editor

The enterprise that makes large-scale production by dipping beancurd in water is Sichuan Yuanda Group Fushun Meile Food Co., Ltd., and there are also some other production workshops: Xushun beancurd dipped in water, Leisan beancurd dipped in water, Li Er beancurd dipped in water, Huangliu beancurd dipped in water, Guan Taipo beancurd dipped in water, Yusan beancurd dipped in water, Husan beancurd dipped in water and so on.