1, negotiate with the operator.

Consumers and experienced people negotiate how to compensate for the hair they eat for takeaway.

2. Consumers' Association shall negotiate and adjust.

Consumers can make adjustments to the local consumers' association on how to compensate the takeaway gross.

3. Complain to relevant departments.

Consumers can complain to the administrative department for industry and commerce and the administrative department for health, and will enforce the law on how to compensate for foreign sales.

4, to the people's court.

If consumers and business operators can't reach an agreement on how to compensate the take-away gross, they can bring a lawsuit to the people's court, and the people's court will make a judgment.

5. Other comments

If you eat hair outside, you can ask the operator to change it, and remind the operator to pay attention to the hygiene of takeaway, hoping to improve it in the future. After all, there is hair outside, and there is the greatest chance of unintentional. We should understand each other.

It is difficult to enforce the law on hygienic environment in catering industry;

1, with complex industry characteristics. Most catering industries are densely distributed in residential areas, food streets, universities and so on. , the overall distribution is centralized and regional. Catering units have the characteristics of large number, special regional location and different scales, which brings great difficulties to environmental supervision.

The attitude of the masses is contradictory. The surrounding people have different degrees of acceptance of the catering industry. Everyone wants to be convenient for consumption, but they don't want to open it at their own doorstep. Therefore, even though many newly-built catering enterprises have consulted neighboring units and residents and taken relevant measures to achieve the stable discharge of pollutants up to the standard, they will still cause complaints from a few residents, some of whom will complain repeatedly.

3. Lack of source control. Some catering owners have a weak legal awareness, so they should be submitted for approval after construction. Because of the large investment, even if you can't go through the environmental protection approval procedures, doing business is still a fluke. Once pollution disturbs people, it will inevitably increase the management difficulty and law enforcement cost.

4. The location of catering service projects with serious environmental pollution is mainly based on economic benefits, and more attention is paid to the density of surrounding people. Most of the projects are located in commercial buildings or residential areas at the bottom of the street, and the direct noise and oil smoke have a serious impact on residents.

5. Law enforcement is very difficult. For the environmental management of the catering industry, the environmental protection administrative organ lacks administrative compulsory means such as sealing up, detaining and banning. When dealing with it, it is mainly to urge the owners to carry out rectification and resolve disputes through mediation, which leads to low efficiency of environmental management. In addition, environmental administrative litigation is long, costly and ineffective. Even if the catering enterprise finally loses the case, the environmental protection department will spend too much time and a lot of manpower, material resources and financial resources in the whole process of administrative punishment and administrative litigation.