The first step was to make vermicelli early, but I was in a hurry for a long time. I didn't soak. I heat the pan and put cold oil: 1 small handful of vermicelli, half a cabbage, 2 eggs, 3 cloves of garlic, proper amount of oil, 1 tablespoon of soy sauce, and a little salt to fry garlic. Chopsticks pick up the vermicelli and stir well. Finally, add a little scrambled eggs, and add some salt to taste. Stir well and turn off the heat.
Add cabbage, stir-fry with low fire until soft, add light soy sauce and stir well. Add soft vermicelli, pick out the vermicelli with chopsticks, stir fry evenly, and I'll cook it right away. Prepare cabbage, eggs and garlic cloves. Wash the cabbage and cut it into thin strips for use.
Step 2: Beat the eggs evenly for later use. : 1 a handful of vermicelli, half a cabbage, 2 eggs, 3 cloves of garlic, appropriate amount of oil, 1 tablespoon of soy sauce, a little salt, peeled garlic and chopped. Eggs are fried into small pieces and served. Cool the oil in a hot pan, add garlic and stir-fry until fragrant. Add cabbage, stir-fry with low fire until soft, add light soy sauce and stir well. Add the soaked vermicelli, pick it up with chopsticks and stir well. Finally, add a little scrambled eggs, and add some salt to taste. Stir well and turn off the heat.
The third step is delicious, very delicious, very delicious! Cool the oil in a hot pan, add garlic and stir-fry until fragrant. Add cabbage, stir-fry with low fire until soft, add light soy sauce and stir well. Add soft vermicelli, remove vermicelli with chopsticks and stir well. Dear friends, do you like the food strongly recommended by Aunt Xiaomian? Whether you like it or not, please give more comments and suggestions. My little aunt is very polite! Being able to attack me through comments, the harder I am, the more I like it! Hehehe!