1. Unique eating method: Wanfuji old duck hot pot adopts duck soup cooked in a single pot, which is similar to hot pot in eating soup and duck hot dish. In taste and taste, it pays attention to refreshing qi and nourishing. Wanfuji old duck hot pot soup is delicious, and the old duck skin is waxy and the radish is sour and refreshing, which has a unique taste and makes people often eat it. It is a rich traditional diet.

2. Nourishing and body-building: Wanfuji old duck hot pot is refreshing and nourishing, which has the functions of nourishing the yin of the five internal organs, clearing away the heat of fatigue, nourishing the stomach, promoting fluid production, relieving cough and relieving convulsion, etc. In addition, the traditional dietotherapy function of pickled radish in China makes it beneficial for people to eat regularly and exercise regularly, which also increases the selling point of Wanfuji old duck hot pot.

3. reasonable price: approachable price and high or low consumption grade gradually form a mode of middle and high-grade enjoyment and low-grade consumption, which makes it suitable for customers to treat or have dinner, and expands the scope of consumers.

4. Suitable for all ages: refreshing and nourishing soup pot is suitable for anyone, men, women and children, unlike spicy food, which has certain selectivity.

5. Taste suitable for north and south: the refreshing taste is suitable for any region in east, west, north and south. The three ways of eating Wanfuji old duck hot pot, one soup, two ducks and three scalded dishes, provide a good choice for guests of all tastes. When scalding vegetarian dishes, people who like refreshing dishes can choose garlic and sesame sauce flavored dishes, and those who like spicy dishes can add flavored dishes. This not only keeps the soup fresh but also meets the needs of different guests, so Wanfuji Old Duck Hot Pot has no geographical restrictions.

6. it is suitable for all seasons: spring, summer, autumn and winter, and there is almost no slack season for consumption. Because of the weather, mutton and dog meat soup pots have become off-season in southern summer, and spicy hot pot will also be affected to some extent. Because of the summer-cooling and nourishing effect of Wanfuji old duck hot pot, it has become a relative peak season in summer.

7. Small investment can get quick results: the rent is low, and the storefront requires 51-111 square meters, if the investment in operating large stalls is lower; The decoration cost is low, and the decoration advocates refreshing and tidy; Less equipment investment, practical and generous tables and chairs, less luxury, less kitchen equipment; The daily consumption of dishes is small, and the consumption is mostly vegetarian dishes and convenience foods; Low management costs, no need for full-time chefs, less labor; The cost of investment is low.

8. Management is relatively simple: daily operation and management are relatively simple. Compared with Chinese food and ordinary hot pot, its stores are small and medium-sized, with fewer people and fewer dishes. Of course, the management is simple.