Benefits of Grade A rating for kindergarten canteens:

The rating standards for Grade A catering units are very strict, and the assessment indicators include nearly 81 specific requirements such as license management, personnel management, site environment, facilities and equipment, procurement and storage, processing and production, cleaning and disinfection, food additives and inspection and transportation, covering every link of the food safety chain, which is an all-round comprehensive assessment of catering enterprises' business philosophy, service ability and management level.

the evaluation criteria of A-level catering enterprises are very strict, and the evaluation indicators include nearly 81 specific requirements such as license management, personnel management, site environment, facilities and equipment, procurement and storage, processing and production, cleaning and disinfection, food additives and inspection and transportation, covering every link of the food safety chain, which is an all-round comprehensive evaluation of catering enterprises' business philosophy, service ability and management level.