White radish enters the lungs, tastes sweet and pungent, and enters the lungs and spleen meridians. Has the effects of lowering qi, promoting digestion, eliminating diseases, moistening lung, removing toxic substances, promoting fluid production, and promoting diuresis to relieve constipation. Indications: lung heat, constipation, hematemesis, flatulence, indigestion, excessive phlegm, dysuria, etc.

Ingredients: white radish 600g minced meat 130g ordinary flour 300g clear water 150g yeast 3g auxiliary onion, ginger, salt, oil and soy sauce.

step

Knead the dough with flour, water and yeast, and ferment to double the size. 2. Wash and peel the white radish during dough making.

3. Knead into silk, not too thin radish.

4. This is polished shredded radish.

5. Boil the water, add shredded radish and cook for 3 minutes.

6. Remove shredded radish and drain.

7. Chop the appropriate amount of onion and ginger.

8. Pour the right amount of oil into the pot, medium heat, add ginger and stir fry first.

9. Add minced meat and stir fry.

10. Add salt and sauce to stir-fry minced meat.

1 1. Pour in the cooked shredded radish.

12. Add salt, Maotai sauce and shallots and fry until dry.

13. The fried shredded radish stuffing is cooled for later use.

14. Take out the cooked noodles, exhaust and knead well.

15. Knead and cut 10.

16. Roll each small dough into a bun skin with a thin edge and a thick middle.

17. Add appropriate amount of shredded radish stuffing.

18. Knead into steamed bread

19. put it in the pot, wake it up again, steam it on high fire for 13 minutes, and then turn off the fire for 3 minutes.

20. I made a lot of thin skin and stuffing! How delicious!