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What is the procedure for opening a small hotel in Shanghai?
Opening a small restaurant is very simple. Generally, it is enough to register as a self-employed person. There is no limit to the registered capital. Take your ID card to the local industrial and commercial bureau/self-employed to make a registration form. It usually takes about three days to get the license.

It will probably take 500 yuan to go through all the formalities. Regarding hukou, it is not stipulated that only people with local hukou can open stores, but some places will require foreign investors to apply for temporary residence permits.

Let me introduce you to the whole process of opening a shop:

Some places (large and medium-sized cities) require self-employed people to check their names first. In other words, your store must have a name, such as "Haochigou Restaurant in Minhang District, Shanghai", then "Haochigou" is your store name. The industrial and commercial bureau needs to check whether there is a store called "Haochigou" in Minhang District. If there is a duplicate name, you must change the name. If there is no duplicate name, you will. With this Notice of Name Approval, you can go to the registration office of the Administration for Industry and Commerce for industrial and commercial registration.

After you get the business license, you have to apply for the organization code certificate (in some small places, self-employed individuals do not have this requirement, but self-employed individuals in big cities have already started to apply for this certificate), and the place to apply is the local district and county technical supervision bureau.

After that, with the business license and organization code certificate, you need to go to the tax bureau/office to apply for tax registration certificate, and you need to apply for national tax certificate and local tax certificate respectively.

For the catering industry, you also need to apply for a health certificate and go to the local/county health bureau. It's usually a formality, which is easy to handle. After that, you have to apply for the health certificate of the employees, which is also very simple. Go to the health bureau to collect the form and pay the money, and then go to the designated hospital for physical examination, and it will be OK.

After completing the above procedures, your store can open.

Cost required:

Name Approval: 30 yuan

Business license: about 100 yuan.

Tax Registration Certificate: National Tax and Local Tax 40 yuan, * * * 80 yuan.

Organization code certificate: 80 yuan.

Health certificate: 50 yuan.

Health certificate: 30 yuan per person.

The above fees may vary by region.

After your restaurant opens, you should pay taxes and other expenses on time. Because you are self-employed, you can apply for a fixed tax, that is, no matter how much turnover you have, no matter how many invoices you have issued, you can pay a fixed tax. As for how much and when to pay, please report to your tax administrator at the local tax office after handling the tax registration certificate, and he will tell you. In addition, self-employed individuals have to pay industrial and commercial management fees, about 100 yuan per month. Taxes and industrial and commercial expenses vary greatly in different regions. In my experience, to have a good relationship with tax and industrial and commercial clerks, they often have the right to set more or less charging standards.

Finally, I wish your restaurant a prosperous business.