Now that people have a good life, they are not only pursuing full food, but also eating well. Therefore, the catering industry is developing rapidly now. Coupled with the strong interest in independent entrepreneurship, various snack bars have emerged. Opening a snack bar, the initial investment cost is less, and the food is more convenient to make, so the snack bar has become the first choice for many people who want to start a business. Decoration is a very important aspect if you want to open a snack bar well. Next, let's talk about the decoration design of snack bar.

First, make the internal structure of the snack bar harmonious with the device. The appearance of the snack bar is important, but the internal device is indispensable. Only when the two are unified and harmonious can we achieve good results. For example, the selection and installation of lamps should be coordinated with the building structure of restaurant business hall, which is convenient for cleaning and wiping. The choice of decorative colors of floors, roofs and walls should be aimed at providing guests with a comfortable dining environment.

as a snack bar, its business target is mainly ordinary consumers, so as long as it can provide consumers with clean and hygienic meals and a more comfortable dining environment, it can attract guests. Excessive ornate decoration will not only attract customers, but will make them feel uncomfortable.

the psychology of ordinary people is: a beautifully decorated snack bar must be expensive. Therefore, as a general consumer, before entering a restaurant, they will first touch their pockets and look elsewhere-although the price of food in this ornate snack bar is not much expensive. Therefore, snack bars should generally be concise and distinctive.

second, make the architectural appearance, scale, lines and colors of snack bars consistent. Indoor height should be ventilated, bright and pleasing to the eye; The external lines should be simple, bright and beautiful, and the colors should be appropriate. If it is a cold food shop, the color can be light blue or light green, giving people a fresh and cool feeling.

The theme of the snack bar should be highlighted in the decoration design of the snack bar:

The theme of the snack bar is a concentrated reflection of the catering service content of the snack bar. It includes: determining the type or nature of snack bar, whether it is Hainan flavor, Fujian flavor, Shanghai flavor or other special snacks. It reflects the characteristics and taste of catering service in snack bars, shows the sales content and service mode of snack bars, and reflects the service specifications and standards of snack bars.

the planning of the main body of the snack bar must be based on the demand analysis and market competition of the catering market, and seek the functional effect of the facilities, equipment and layout of the snack bar according to the business policy and business plan. Only after the theme planning of snack bar can the internal layout, facilities decoration and equipment configuration be carried out around the theme of snack bar; And through the use of color and lighting, the theme of snack bar is set off, making the theme more prominent and distinct.

The decoration design of snack bar should emphasize hierarchy:

The design of snack bar should consider three levels: graphic design, three-dimensional design and artistic conception design.

Graphic design is the basis of the whole snack bar design. It is a quantitative plane layout that is comprehensively considered according to various factors such as customers' consumption psychology, consumption habits, the layout of snack bars, the direction of people flow and logistics, and the shape and size of snack bars themselves.

three-dimensional design, that is, three-dimensional design. It is aimed at different guests, using all kinds of decorative materials, using appropriate colors and material facilities with different shapes, dividing and combining the space and cylinder in a patchwork way, creating a sales space that guests feel relaxed and comfortable from the visual and tactile perspectives.

Artistic conception design is a concrete manifestation of snack bar image. It takes into account the management theme of snack bar, the psychology of customers and other factors, and achieves a certain artistic conception design through the use of colors, the selection and combination of decorations and other means.

The functional design should be emphasized in the decoration design of snack bar:

The functional design of snack bar includes three aspects: the spatial layout of the restaurant, the setting of seats and the arrangement of people flow routes. Reasonable restaurant functional design should be beautiful, practical, convenient for guests, economical and reasonable.

space layout: the space inside the snack bar can be divided into guest dining space, public space and service space according to its use function. The space design and layout of the dining room must achieve proper proportion, reasonable layout, combination of point and surface, and patchwork.

Seating design: It should be comprehensively considered according to the size and grade of snack bar, management style, area and other factors, and attention should be paid to the table size, rational allocation of quantity, and scientific layout of seating, so as to achieve the effect of applicability and coordination.

people flow line arrangement: that is, channel design. Waiters should be quick when providing all kinds of services to customers. Narrow aisles or unreasonable table placement will reduce their service efficiency and even anger customers. The basic requirements of its design are: shunting as far as possible, separating the entrance and exit doors, relatively separating the passenger channel from the service channel, avoiding cross-collision, selecting straight lines as far as possible to avoid circuitous curves, and the width of the channel should meet the needs of business services. According to some data, the width of the aisle has a minimum to ensure that customers and waiters can easily shuttle.

The above is an introduction to the decoration design of snack bar. The snack bar wants to welcome more business, and the decoration design is the first step and a very crucial step. Nowadays, people pay attention to hygiene and cleanliness when eating out, so this is a very important aspect, and special attention should be paid when decorating. Then it is necessary to put customers first, consider the comfort of customers, and consider the layout of dining tables and chairs scientifically when decorating. Friends who want to open a snack bar should collect this article.

Tuba Rabbit online provides you with "decoration quotations, 1-4 local decoration companies, 3 sets of decoration design schemes" for free, as well as the decoration pit avoidance strategy! Click this link: /yezhu/zxbj-cszy.php? to8to_from=seo_zhidao_m_jiare& Wb, you can get it for free ~