It is understandable that the first thing to learn to enter the chef industry is to do odd jobs.
First, I can't do anything when I first came here, but I can do odd jobs and do them well.
Second, the boss you came to before also started from this position. Why don't you get through this?
Third, to make others feel that you are valuable, you must first make yourself a valuable person.
Here, I have a set of moves to ensure that after you learn it, you will rise in the kitchen, quickly surpass the big boss in front of you and become the star of the chef. The time for cooking is just around the corner.
What trick? So powerful?
Four words: "there is life in the eyes, obedience in the ears, sugar in the mouth and something in the hand."
The chef is often the busiest person in the whole kitchen (except that he has become a million-level master). Every morning, in most restaurants, diligent chefs will come to the kitchen early and start their day's work. At this time, you are earlier than the chef, waiting for his appearance early. After he appears, you can use the first trick: you have a job in your eyes.
1, the daily work in the kitchen is very complicated, and the ingredients sent in early in the morning should be checked one by one. Then assign it to someone to clean it up and give it to the side dishes and chopping boards for later use. Basically, I was doing these things before 1 1 in the morning. At this time, as a newcomer, you can't stop for a moment. You must have a job in your eyes. If you need help, go and help at once.
2. After11,the chef will start to arrange food preparation. As a newcomer, you should keep your ears open. After seeing the chef's arrangement, no one will answer and no one will do it immediately. If it's not what you want to do, write it down carefully, and when the chef in charge comes back, tell him enthusiastically that I will help you with any arrangements. -There's sugar in your mouth.
In the process of starting a meal, the busiest thing should be lotus and side dishes. Keep your eyes on it, not empty-handed. You have to have sugar in your mouth and your ears stand on end. Coordinate the lunch peak with everyone.
4. You'd better hide from the bad things such as getting off work, eating and distributing welfare. Go to work, mop the floor and take out the garbage. Run as fast as you want.
As long as the chef is here, you have to wait far away. Why? He let you into the kitchen!
In fact, there are many places to pay attention to in the kitchen. However, you should remember one principle. Everything you have done above is to prove that you are a valuable person. Only by doing these simple seemingly insignificant things well can we do it properly. You are a chef and a chef.
Go back to the beginning-if you want others to achieve you, you must achieve others first.
Off-topic: even if you are willing to do this, find someone who is worth it. Only a good cook deserves it, so that you can achieve it.
If you like this answer, please pay attention to the respondent's micro signal: laoyu496996 (Qing Yu), and communicate more.