Lvsi jellyfish is abundant in Qidong and Lvsi coastal area. Its hemispherical body is blue and translucent, with an umbrella-shaped part above, eight wrists below and filiform organs at the lower end of the wrists. Like a hat floating on the water. Known for its high quality and fine processing, it is one of the "eight treasures of seafood" in China.

2. Qidong Meretrix meretrix

Qidong Meretrix meretrix is produced in Qidong, Jiangsu. The shell is triangular in thickness, smooth in surface and varied in color, with radial brown stripes. It usually lives on the surface of sandy fine sand, crawls on its father's feet and grabs unicellular algae in seawater to satisfy its hunger. It is difficult to cultivate the habit of moving because of the change of water temperature. Can cook all kinds of delicacies, stir-fry, stew, get drunk with guns, make sauces, make cakes and so on.

3. Stewed Langshan Chicken

Stewed Langshan chicken is also called "original stewed Langshan chicken". The soup and meat are delicious and delicious. China's famous cookbooks and China's cookbooks are recorded.

4. Roasted bamboo chicken with taro

Taro roast chicken is a famous local dish in Jiangsu Province, which belongs to Jiangsu cuisine. Golden color, delicious bamboo chicken, fragrant taro and chestnuts, crisp entrance. Nantong people burn bamboo chicken and taro together, which is crispy and delicious, and it is a rare and precious game.

5, inlaid with peach sesame cakes

Peach-embedded sesame seed cake is a traditional snack in Qidong, Nantong, Jiangsu Province, which is mainly made of sesame powder, sugar, fried rice flour and walnut kernel. Golden color, fragrant, sweet, loose and crisp, with sesame fragrance.